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A2/A2 Fresh Farm Cottage Cheese

Product Description

1 Pound (COMES IN PLASTIC, NOT GLASS)

100% Grass Fed A2/A2 cottage cheese from a local farmer, freshly made, great source of protein. 

$12.50
Maximum quantity available reached.

Customer Reviews

Based on 5 reviews
60%
(3)
20%
(1)
20%
(1)
0%
(0)
0%
(0)
A
AG

A2/A2 Fresh Farm Cottage Cheese

S
Spencer Mora
Not the best, but ok

It’s pretty dry for cottage cheese. Almost no liquid at all. Very mild flavor as well. Kind of just tastes like milk

L
LB

I was hoping to try some of the milk kefir, but it sold out at time of my order. I ordered this cottage cheese to try instead. Something was wrong tho. It came frozen, but more concerning it had a very strange (metallic?) smell and flavor. I could not use, BUT not to fear, I notified Frankie and the next day I was so grateful to see he had refunded the full amount. That says much about how hard he is trying to create a favored brand, so 4 stars for effort! I will try again, but will wait for return of kefir this time. Thanks, Frankie.

T
Tim P

Very delicious. Mix with the pastured egg yolks and you have almost an ice cream like dessert.

J
Jane Shayn

Very, very salty

Related Products

Customer Reviews

Based on 5 reviews
60%
(3)
20%
(1)
20%
(1)
0%
(0)
0%
(0)
A
AG

A2/A2 Fresh Farm Cottage Cheese

S
Spencer Mora
Not the best, but ok

It’s pretty dry for cottage cheese. Almost no liquid at all. Very mild flavor as well. Kind of just tastes like milk

L
LB

I was hoping to try some of the milk kefir, but it sold out at time of my order. I ordered this cottage cheese to try instead. Something was wrong tho. It came frozen, but more concerning it had a very strange (metallic?) smell and flavor. I could not use, BUT not to fear, I notified Frankie and the next day I was so grateful to see he had refunded the full amount. That says much about how hard he is trying to create a favored brand, so 4 stars for effort! I will try again, but will wait for return of kefir this time. Thanks, Frankie.

T
Tim P

Very delicious. Mix with the pastured egg yolks and you have almost an ice cream like dessert.

J
Jane Shayn

Very, very salty