Wagyu beef is widely considered the most premium meat on the market – and 100% grass-fed Wagyu beef is the best of the best. The meat is both tender and delicious, containing nutrients, Omega-3s and vitamins. This is beef raised the right way, by people who care, with beautiful natural marbling that helps ensure each piece of grass-fed Wagyu beef is juicy and full of flavor.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Blown away. Perfect steak and perfect marbling. Delicious
Rated 5 out of 5
Kahlia McDermott-Johnston –
Came here smoothly and everything I ordered was great. But, the wagyu is memorable.
Rated 5 out of 5
Sue –
This strip steak is so tender and delicious and it had perfect marbling color. The texture is so smooth and when your taste it all I can say it yummy and so fast snd easy to cook on my cast iron over the stove with some butter.
Rated 5 out of 5
Allen Ng –
Fast delivery, dry ice/steaks still solidly frozen upon arrival, delicious steaks!
Rated 5 out of 5
Jacob –
I wish Frankie would keep this in stock. Perfect size and flavor. I would buy again!
Rated 5 out of 5
Shayna Turcotte –
These steaks are so tender and have plenty of fat. I no longer have to add fat to my steaks to get the proper ratio. Very satisfying and delicious. Will continue to buy.
Rated 5 out of 5
Alexander Avery –
The Wagyu cuts are much more satiating than normal, even for Frankie’s offerings. A steak lasts me two days, though I add in extra protein via the meat granola. My tall, heavy body taps out after eight ounces for the day, which speaks to its quality. Delicious with minimal seasoning, though it nicely brings out the onion and garlic in Frankie’s seasoning as well.
Rated 5 out of 5
Nick Riesco –
These strip steaks are so tasty and marbled. Buying again.
Rated 5 out of 5
Mike Hyams –
It was amazing! You normally can’t eat the fat on a NY Strip but I was able to eat almost all of it and it was delicious
Rated 4 out of 5
My name is Jared Sanchez –
Top notch. However, I do not see a marked difference between this American wagyu and the regular (very excellent) ribeye or NY strip. Give it a try.
Rated 5 out of 5
Chris B –
I’m not usually big about NY strips since ribeyes outclass them in marbling and edible fat ratio, but these were so fantastic that i’ll be happy to add them to my regular repertoire. A great jack-of-all-trades cut in terms of richness, flavor and tenderness
Rated 5 out of 5
Ksea (kc) Wheeler –
This definitely ain’t store bought. Thnx Frankie boyyy.
Rated 5 out of 5
NATHAN DERBY –
These NY strips went head to head with snake river farms black grade wagyu NY strips and the Frankie’s won! Will buy again!!
Rated 5 out of 5
Kendall Lopez –
My personal faves are the Skirt and Prime Ribeye. Keep up the great work team Frankie 😎
Rated 5 out of 5
Tamara Cummins –
Absolutely the best steak I have ever tasted.
Rated 5 out of 5
Brian Wright –
I’ll admit I was a little worried with a first order from a new company, especially when it took longer than I expected to ship. But the order arrived in perfect condition… nothing inside was above -7 F, and there was plenty of dry ice left.
I have not had the chance to try the Wagyu NY strip yet,, but I did make the tenderloin, which came out perfect. I cooked it Sous Vide to 135 F then seared it in cast iron, and it was the most perfect medium rare steak I have ever made. Was a little worried that it might be tough since it was grass fed and not USDA prime, but it was the tenderest, best steak I have ever made. Looking forward to trying the Wagyo next, and plan to do it on my Yakitori grill. Also impressed with the amount of kidneys… based on the website photos I expected a lot less, but I have enough kidneys to satisfy even my love of steak and kidney pie.
Rated 5 out of 5
victor lopez –
Absolutely delicious and tender
Rated 5 out of 5
Scott Bresnick –
Great stuff we order it all the time and I hope they don’t run out
Rated 5 out of 5
EDISON KUNDALINI –
Amazing
Rated 5 out of 5
Michael Fladeland –
Incredible flavor and tenderness. I salted this the day before after also scoring the fat cap which I typically discard on a strip steak because it still tends to be chewy. Grilled as a I do most steaks with just simple pepper added prior to grilling. Seared the fat cap a bit first then simple grilling. Absolutely worth every penny. Couldn’t eat the entire 1 lb. steak but then had as good of a steak sandwich the next day with leftovers that you could ever hope to have.
Vladimir S –
Blown away. Perfect steak and perfect marbling. Delicious
Kahlia McDermott-Johnston –
Came here smoothly and everything I ordered was great. But, the wagyu is memorable.
Sue –
This strip steak is so tender and delicious and it had perfect marbling color. The texture is so smooth and when your taste it all I can say it yummy and so fast snd easy to cook on my cast iron over the stove with some butter.
Allen Ng –
Fast delivery, dry ice/steaks still solidly frozen upon arrival, delicious steaks!
Jacob –
I wish Frankie would keep this in stock. Perfect size and flavor. I would buy again!
Shayna Turcotte –
These steaks are so tender and have plenty of fat. I no longer have to add fat to my steaks to get the proper ratio. Very satisfying and delicious. Will continue to buy.
Alexander Avery –
The Wagyu cuts are much more satiating than normal, even for Frankie’s offerings. A steak lasts me two days, though I add in extra protein via the meat granola. My tall, heavy body taps out after eight ounces for the day, which speaks to its quality. Delicious with minimal seasoning, though it nicely brings out the onion and garlic in Frankie’s seasoning as well.
Nick Riesco –
These strip steaks are so tasty and marbled. Buying again.
Mike Hyams –
It was amazing! You normally can’t eat the fat on a NY Strip but I was able to eat almost all of it and it was delicious
My name is Jared Sanchez –
Top notch. However, I do not see a marked difference between this American wagyu and the regular (very excellent) ribeye or NY strip. Give it a try.
Chris B –
I’m not usually big about NY strips since ribeyes outclass them in marbling and edible fat ratio, but these were so fantastic that i’ll be happy to add them to my regular repertoire. A great jack-of-all-trades cut in terms of richness, flavor and tenderness
Ksea (kc) Wheeler –
This definitely ain’t store bought. Thnx Frankie boyyy.
NATHAN DERBY –
These NY strips went head to head with snake river farms black grade wagyu NY strips and the Frankie’s won! Will buy again!!
Kendall Lopez –
My personal faves are the Skirt and Prime Ribeye. Keep up the great work team Frankie 😎
Tamara Cummins –
Absolutely the best steak I have ever tasted.
Brian Wright –
I’ll admit I was a little worried with a first order from a new company, especially when it took longer than I expected to ship. But the order arrived in perfect condition… nothing inside was above -7 F, and there was plenty of dry ice left.
I have not had the chance to try the Wagyu NY strip yet,, but I did make the tenderloin, which came out perfect. I cooked it Sous Vide to 135 F then seared it in cast iron, and it was the most perfect medium rare steak I have ever made. Was a little worried that it might be tough since it was grass fed and not USDA prime, but it was the tenderest, best steak I have ever made. Looking forward to trying the Wagyo next, and plan to do it on my Yakitori grill. Also impressed with the amount of kidneys… based on the website photos I expected a lot less, but I have enough kidneys to satisfy even my love of steak and kidney pie.
victor lopez –
Absolutely delicious and tender
Scott Bresnick –
Great stuff we order it all the time and I hope they don’t run out
EDISON KUNDALINI –
Amazing
Michael Fladeland –
Incredible flavor and tenderness. I salted this the day before after also scoring the fat cap which I typically discard on a strip steak because it still tends to be chewy. Grilled as a I do most steaks with just simple pepper added prior to grilling. Seared the fat cap a bit first then simple grilling. Absolutely worth every penny. Couldn’t eat the entire 1 lb. steak but then had as good of a steak sandwich the next day with leftovers that you could ever hope to have.