Raw Sheeps Milk Italian Pecorino Romano Cheese
Raw Sheeps Milk Italian Pecorino Romano Cheese

$20.00

In stock

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Raw Sheeps Milk Italian Pecorino Romano Cheese

Raw Sheeps Milk Italian Pecorino Romano Cheese

(35 customer reviews)

$20.00

In stock

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1 Pound

Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep’s milk. The name “pecorino” simply means “ovine” or “of sheep” in Italian; the name of the cheese, although protected, is a simple description rather than a brand: “pecorino romano” is simply “sheep’s cheese of Rome”.

Even though this variety of cheese originated in Lazio, as the name also indicates, most of its actual production has moved to the island of Sardinia. “Pecorino romano” is an Italian product with name recognized and protected by the laws of the European Community.

Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy’s oldest cheeses. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.

Weight 1 lbs

35 reviews for Raw Sheeps Milk Italian Pecorino Romano Cheese

  1. 4.97
    (35 customer reviews)
    100% of customers recommend this product.
    5 Stars97%4 Stars3%3 Stars0%2 Stars0%1 Star0%

  2. Johnny Azar –

    I’m not much of a permesan guy, but this is delicious.

  3. Griffin –

    Salty, savory and strong. Truly a great cheese.

  4. Kevin Burnett –

    Your Raw Sheep’s milk Pecorino Romano Cheese is sensational, particularly for me, a hardcore cheese lover. I have and do eat a lot of different cheese. This particular cheese is very rich in flavor and a little goes along way. It is so flavorful I use it sometimes to season dishes. Anyone thats ever loved store bought graded Romano will be amazed at what this ‘real’ thing adds to one’s culinary experience.

  5. Gee –

    This cheese is delicious. It is on the saltier side and pairs well with apples and raw honey. Another great product from Frankie’s.

  6. Daniel Lake –

    I have never had a pecorino that tasted this good! I will be buying it again and again!!

  7. Thomas W. –

    I love this cheese. Tangy and delicious. Only good things to say about it and eager to try another from Frankie’s.

  8. clifton grayson –

    I thought it was good not overwhelming just wright . We’ll order again

  9. KIm Parker –

    I stumbled upon this site while researching raw milk Pecorino Romano. I have placed orders with 2 other websites in the past & cheese arrived warm & sweaty. Frankie’s came in 2 days, fully frozen along with ground lamb & chicken livers. Both the cheese & lamb were excellent quality, have not had the chicken livers yet. I have cooked professionally in both Napa & Sonoma, eaten only organic food for the past 50 years. Now as a Senior I live in a small CO. town with limited gourmet choices. I feel I am a good judge of quality food, my standards are high & I recommend Frankie’s. So glad I found it & will continue to order. Also feel prices are very reasonable for quality offered.

  10. Carol –

    We love this cheese! So delicious!

  11. John Kuzmenko –

    I got some of the raw sheep’s milk Pecorino Romano cheese from FFRM, and it’s great. Tangy and salty, just how I like food to taste.
    If you like cheese but are bored with the plain ol’ stuff from your usual supermarket, try some of this wonderful cheese.

  12. tommy –

    Haven’t had time to make any sauces yet, but shredded some with some meat and crackers and tastes good

  13. Marija Petrovic –

    I really like this cheese. It makes a great snack or addition to a salad.

  14. Anthony Llabres –

    One of their best. Mouth Watering!!!

  15. Anthony Badessa –

    Very salty

  16. David Rubel –

    just fantastic

  17. Christian Sterling –

    I have ordered this many times and it is a staple in my home.

  18. Matt –

    Good quality. Nice and salty

  19. Joan Desiderio –

    Best cheese I’ve ever tasted. Plus raw cheese is such a health treat.

  20. Gul Osegueda –

    I love Pecorino Romana, great taste.

  21. Andre DeLuca –

    Best cheese ever

  22. susan townes –

    I’ve recently discovered Frankie’s after buying from another online Amish farm broker.
    The quality is great along with the variety and pricing even better.
    I buy enough to qualify for free shipping, sprinkles on the sundae.
    The sheep’s cheese is delicious. I’m waiting to try the duck eggs since I eat only corn @ soy free pastured poultry.
    I use the chicken frames, necks & feet for the bone broth I make for my kitty
    & me and it comes out
    As thick as custard.
    My absolute fave is the duck breast, flavorful and affordable.

  23. Ryan DuBose –

    Very high quality cheese it tastes amazing

  24. Sandy W –

    Thank you Frankie for offering this very high quality raw sheep cheese!

  25. Linda –

    Thank you for offering it!

  26. Karen Brandon –

    This cheese tastes so good and fresh throughout the time it takes to eat it.

  27. Terrell –

    Love it

  28. Rene Broad –

    GREAT FLAVORS

  29. Fabiola Kikel –

    Best cheese ever!

  30. Jeanne –

    Love this cheese. I especially enjoy it on vegetables and eggs.

  31. Andrew Olson –

    Great job!! I plan on re-ordering for high-quality food!!

  32. Susan Hannah –

    Never received product or a refund.

  33. Joanne Giulietti –

    If you’re used to store bought Pecorino Romano, this cheese will blow you away and you’ll never go back to store bought.

  34. Avraham Adir Ofek –

    Raw Sheeps Milk Italian Pecorino Romano Cheese

  35. Michael Caponsacco –

    I love this product 😍

  36. Klaudia Barlikova –

    Just really good cheese

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