Raclette de Savoie is a semi-firm, uncooked, pressed, raw cow’s milk from Savoie, France. The flavor of Raclette de Savoie is salty, slightly sweet, slightly fruity, and slightly nutty. It has a smooth texture with holes in the paste that are linked to traditional manufacturing methods and the use of raw milk. This cheese has a washed rind and is aged for a minimum of 3 months. Raclette is traditionally melted and served with boiled potatoes and cornichons (tiny pickles), or with pickled onions, or charcuterie. When heated, it becomes creamy and smooth. Its pronounced flavors invite you to discover the authentic taste of the traditional raclette de Savoie.
Weight
1 lbs
4 reviews for Raw Cows Milk French Raclette de Savoie
It smells like a cowboy off a 5 day cattle drive who pulled down his pants. It’s hard to get past the smell but I think it tastes pretty good to ok.
Rated 5 out of 5
Nena –
Frankie’s free range meat. I placed one order of raw cheeses. And i am happy. Will buy again in the future. I heard raw cheeses have lots of vitamin K2. And this is the reason i bought from Frankie’s, He carries many brands to choose from.
Matt –
Haven’t tried it yet but Frankie my guy for real
Josh –
It smells like a cowboy off a 5 day cattle drive who pulled down his pants. It’s hard to get past the smell but I think it tastes pretty good to ok.
Nena –
Frankie’s free range meat. I placed one order of raw cheeses. And i am happy. Will buy again in the future. I heard raw cheeses have lots of vitamin K2. And this is the reason i bought from Frankie’s, He carries many brands to choose from.
Isabelle Regester –
Love it! Strong and creamy.