Pasture Raised Iberico PORK Bacon
Pasture Raised Iberico PORK Bacon

Price range: $10.00 through $15.00

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Pasture Raised Iberico PORK Bacon

Pasture Raised Iberico PORK Bacon

(78 customer reviews)

Price range: $10.00 through $15.00

SKU: 4738871066709 Categories: , ,
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1/2lb sliced

Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

The best quality bacon available! 

Weight N/A

78 reviews for Pasture Raised Iberico PORK Bacon

  1. 4.92
    (78 customer reviews)
    100% of customers recommend this product.
    5 Stars92%4 Stars8%3 Stars0%2 Stars0%1 Star0%

  2. Kevon –

    Iberico Pork Belly – 4-5lbs

  3. RC –

    I bought 2 pkgs. of Frank’s Iberico pork belly specifically to use for making my own bacon. Up until 2 days ago, I was a smoking virgin, being an apt.-dweller with no grill. But I bought a stovetop smoker just for the occasion & the pork belly did not disappoint! I cured it with a dry rub (Himalayan sea salt, coconut palm sugar & Jamaican jerk seasoning) for 7 days. Then I smoked it in a stovetop smoker yesterday for an hour & change, until the internal temp was 180F, which is a bit too high (150F is recommended). There was considerable shrinkage, which I anticipated. But the taste was AMAZING, best bacon I’ve ever had! I think I let it smoke for a little too long, but it was a big honkin’ peice of pork belly. And it was very fatty, I had a lot of liquid runoff which was weird since I cured it for a full 7 days & it was firm & pretty dry before it went into the smoker. I think I’ll trim off some of the fat before I cure it next time. But Frank, you could make much better bacon that I did if you start curing & smoking your Iberico pork belly yourself! Folks would be happy to pay you for some Frankie’s Freerange Bacon! 🙂

  4. Alberto Mayo –

    Iberico Pork Belly – 6-7lbs

  5. John Nunez –

    Iberico Pork Belly – 6-7lbs

  6. Timur –

    First time trying this, very flavorful. Fatty tough, bought this when it wasn’t listed for bulk. Would like to experiment with this in the future, till next time.

  7. Rosario Archimedes –

    Totally stoked about my experience and will order again soon thank you

  8. Peyton Taylor –

    The flavor was great, but it was just too thinly sliced. The vacuum seal mushed it all together and made it tough to separate the slices. I would buy this religiously if it was sliced as thick as Wright bacon.

  9. David –

    excellent delivery and great taste – love this stuff!!!

  10. Kenneth Johnson –

    Amazing meat, honestly better without any salt. I cooked the first batch with salt and pepper and it was good but without seasoning you can really taste the cut!

  11. Moe –

    A wonderful experience! So much rendered fat too! Its very different from “regular bacon”. You have to experience it at least once. I’m definitely going to repurchase!

  12. Louri –

    Good flavor but paper thin and pretty much pure fat. Wish it was thicker and easier to tear apart. Will buy again

  13. Louri –

    Great flavor, nice and fatty. Will buy again

  14. Brian –

    It was 98% fat. Although it’s the best fat I have ever eaten, I can’t give a 98% lump of fat a 5 star rating.

  15. Customer –

    Yes there is more fat on these slices, I believe it has been addressed and will be cut differently. However that does not change the taste. Throw these on the pan first then your eggs and whatever else. Last time I’ve had proper bacon was back home in Europe.

  16. George V –

    Best bacon the dog has ever eaten. He goes wild for it. I love how fatty it is and all the lard I can get out of it. I wait for this to be in stock before ordering.

  17. Thomas W. –

    This bacon is a complete experience. Blown away by what pastured pork is actually supposed to taste like. No overly salty taste and plenty of fat. I don’t think I can go back to store bought ever again.

  18. Christian Sterling –

    Pasture Raised Iberico Pork Bacon

  19. DV –

    It is just thin strips of raw very fatty meat, but not smoked or seasoned. We add some freshly grated garlic and salt while cooking and it tastes good.

  20. JL –

    Perfect

  21. Sirpa Oram –

    Pasture Raised Iberico Pork Bacon

  22. Nick Riesco –

    Great flavor and fat to keep you satiated. The iberico pork cuts are the best!

  23. Bradford K Brian –

    Very delicious. It has unique taste due to the Animal’s diet of acorns.

  24. Michael A –

    I love this bacon. The taste is outstanding. I save the fat to use with other cooking. Only complaint I have is that the strips are hard to separate. I wish the slices were thicker and not so clumped together. Peeling it apart is a hassle.

  25. Jordan Mummert –

    This bacon is really good. I like that it tastes natural and doesn’t have the usual crap that is added to store bought bacon.

  26. Hazel –

    There was way more fat than meat on the cuts, but overall good flavor. I saved the fat for cooking

  27. Jake Zipper –

    this bacon is insanely delicious. It’s cut perfectly and made for a great breakfast for me and my friends. everyone loved it.

  28. ken mcdonald –

    I placed a large order and received it in just a few days. This was my second time ordering this particular product. The taste is and always was great. This time however the bacon was cut thicker, as opposed to the last when it was cut too thin. The cut of the bacon is much better and more manageable than previously. I will continue to order this product in the future….thank you frankie, for listening to and fixing prior complaints.

  29. Wesley Becker –

    Love it thanks Frankie

  30. Ed Suriano –

    Best bacon I’ve ever had

  31. JL –

    Excellent taste

  32. John H –

    They say no soy, no corn, no sugar and that’s what I want. I wish I could confirm that exact farms the pigs come from, but I eat this daily.

  33. Lori Lewis –

    Love these eggs best ever and all Frankie offers including Frankie’s meats. Thank you for your awesome service. Highly recommend.

  34. James Alarie –

    Note that this doesn’t have all the curing, seasonings, or preservatives you find in literally every other bacon at a supermarket. It’s JUST quality medium length cut strips of bacon – nothing else! So, if you’re eating it straight up you may want to salt it.

  35. John Loney –

    This bacon cannot be beat. It’s so much better than supermarket bacon and you can taste the purity and balanced omega fat ratio. Can’t go back to regular bacon now.

  36. sofie –

    this and the beef bacon are so amazing. i grew up with crunchy bacon but i tried making chewy bacon in the oven and this is perfect, so fatty and soft. love it!!!

  37. Charlene Faust –

    Love the iberico bacon

  38. Aaron Hocker –

    Good but can’t eat anymore because of histamine flare up

  39. Marcus Inglisa –

    Incredible

  40. Steve –

    Iberico bacon is amazing

  41. Sydni –

    I’ve never experienced anything like this. I felt like a royal, haha. They were succulent and delicious; any other bacon I eat will suck, in comparison. Love it, thank you!

  42. Stephanie Choi –

    Loved Frankie’s Free Range bacon. It has a richer flavor than regular bacon. You can taste the quality.

  43. Jim –

    Awesome bacon, but it isn’t seasoned and cured like regular store bought bacon so the taste is not the same. This is bacon as it was meant to be.

  44. Sophie –

    What I purchased locally (pasture-raised bacon) no where as delicious. I need look no further. Absolutely delicious!!!!

  45. Roy –

    fantastic bacon, tastes amazing with honey with a fried egg over rice

  46. Anthony Megna –

    Best bacon ever .

  47. Brian –

    I ordered thinking it was a bacon like product. It should be described as sliced pork belly or unseasoned, uncured, raw bacon. Product is very high quality but the name does not match the product.

  48. Isaac Torres –

    Best bacon I’ve had in my life. Worth every penny.

  49. Thomas Wiley –

    Great everything

  50. John Johnson –

    Best bacon one can find. Truly a one of a kind product.

  51. Patricia Self –

    If you are aiming for a higher fat diet then these are perfect. I personally can’t digest as much fat and these were mostly fat, very little muscle meat. So I have these a 4 star review, because I prefer more muscle on my bacon. The flavor is delicious though. I used the fat drippings to make amazing lard soap 😀

  52. Mateo Nazario –

    Delicious

  53. JOHN AVERNA –

    The order arrived timely, and so far every thing has been delicious. Thanks for providing us with a healthy alternative to the junk meats at the supermarket.

    I have a question about the pet food. It has an unpleasant smell and a green color. I think that’s normal because it has organ meats and bile in it. Is that correct?

  54. matt –

    The best!

  55. Paul Saur –

    This is uncured bacon. I didn’t like it that much at first, but after I simply added salt while frying it, it turned out to be the best tasting and most satisfying bacon I have ever eaten. It is quite a bit different than traditional cured bacon.

  56. Thomas Webb –

    My girlfriend and I like the quality. I also pointed out that these are thick slices something you will really never see at the store. Just put a little seasoning with pepper and your golden

  57. Sandra FORD –

    This is the best bacon I’ve ever tasted. It’s rich, thicker and just 2 strips can make a meal. I’ve tried the “box” stores online for pasture raised meats, but you end up always having to buy stuff you don’t really want. Then when you add what you want, the cost soars. It’s restrictive. At Frankie’s you can get exactly what you want, no more, no less. Thanks Frankie.

  58. WILLIAM ANNE –

    Quick delivery and good meat

  59. Kevin –

    This bacon is so good that I want to eat the whole thing in one sitting. I cook up one or two pieces then use some of the fat to cook my Frankie corn and soy free eggs in it. Great product Frankie!

  60. Kelly B –

    This bacon is amazing!!! We love it!! Would highly recommend.

  61. BR –

    Can’t say I ever had real bacon before this. total new taste and delicious!

  62. Tracey Bishop –

    I absolutely loved this raw pork side bacon. I added a little salt and baked it in the oven. It was spectacular!

  63. John Fish –

    Amazing flavor

  64. Dylan Tardif –

    Pasture Raised Iberico PORK Bacon

  65. DebQ –

    I found that I prefer the smoky flavor of bacon, and also, the more traditional narrower strip to eat as a snack. Still, the flavor is good, and the width is great for sandwiches.

  66. Julianne Benson –

    We ordered both the Iberico bacon and sausage and they arrived in great form and the quality of both is excellent. We will buy again. Thanks Frankie!

  67. Dark Chocolate Lover –

    Iberico Pork Bacon (smoked.curred) is delicious! Its mild with a slight sweet/salty taste. yum

  68. Maria Pia Gentile –

    Delicious flavor. Very tasty, thick cut bacon. will buy again. Very good shipping. Great quality meat.

  69. Juan Pineda –

    Most bacon sold on the market is saturated in salt. So we don’t get to fully taste the rich porky flavor of the bacon. This bacon is not salted, add your favorite high quality salt to taste. The result? You get to savor the richness of the pork. It finishes amazingly delicious. It doesn’t curl up and turn into the knotty mess of those thinly sliced salty packets of bacon you buy at the store. If you want to control the saltiness and actually taste the flavor of the pork, this is a no brainer. Kudos to Frankie for the great work he does with his product.

  70. David A –

    Best bacon on the market. Put it in a skillet and everyone was blown away.

  71. Josh –

    This is the best bacon I’ve ever eaten!

  72. Cooper Damast –

    A lot of fat and very caloric. It’s amazing but definitely don’t get if you want to lose weight .

  73. JS –

    Crisp, clean and light

  74. Michael Hallert –

    Love the steaks and hamburgers

  75. Evelyn Henderson –

    marvelous in air fryer and I get good rendered fat

  76. SGT D –

    Excellent, high quality meat, sent with care (and dry ice!) So great!

  77. Judi Keller –

    Pasture Raised Iberico PORK Bacon

  78. BonEco fan –

    Can’t find anything better at a terrific price

  79. Tim –

    High quality and excellent packing. “It’s what’s for breakfast.”

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