Ducks graze on pasture and are supplemented a corn and soy free feed
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Cooked with braising sauce in pressure cooker
Very moist abd tender. Either red cabbage
Rated 5 out of 5
Madeleine Bolsen –
I purchased 10lbs of meat that equated to 5 goose legs. I bought them for Thanksgiving for my German grandparents that prefer goose over turkey and I can’t wait to prepare them!
Marlena Jez-gizeba –
Great quality
Maryjane Pierce –
Cooked with braising sauce in pressure cooker
Very moist abd tender. Either red cabbage
Madeleine Bolsen –
I purchased 10lbs of meat that equated to 5 goose legs. I bought them for Thanksgiving for my German grandparents that prefer goose over turkey and I can’t wait to prepare them!