All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Our prime steaks have a high degree of fat marbling.
I was surprised at how tender and juicy the steak was. Trimmed off the silver skin and grilled on a cast iron pan to medium rare. One of the best steaks I’ve had, hands down.
Rated 5 out of 5
Wade Baskin –
Thick, well marbled unlike most strips, tender and full of flavor. One of my favorite cuts! This is the best grass fed/finished meat I’ve had in years. No gamey flavor at all. Rich with no need for flavoring other that a good salt if you’re feeling salty. This steak stands on its own.
Rated 5 out of 5
paula g –
Very good flavor. The steak had a nice layer of fat, easily the best part.
Rated 5 out of 5
Miche –
These are nice and thick with great marbling. Excellent flavor.
Rated 5 out of 5
SR –
Grass Fed Prime NY Strip
Rated 5 out of 5
Brad Murphy –
Every steak I get from Frankie has been very good
Rated 5 out of 5
Justin –
The meat was great way better than anything I can get around here. Prices are similar to the store bought grain fed meat I can get in my area so ordering from frankie boy is really a no brainer. Package was good as well all still frozen would have probably lasted another day or more in shipping.
Rated 5 out of 5
Pavel Pulukchu –
I cant get enough of this meat. I drool in anticipation of grilling it lol
Rated 5 out of 5
Melanie –
Moist and fresh. Love your meat!
Rated 5 out of 5
Stu –
Brought to room temp for a few hours, kosher salt & black pepper all around…seared to rare/medium-rare perfection in my favorite carbon steel pan…juicy, tender but with a nice chew, a fat-to-meat ratio that was just absolutely sublime…ordered 4 more on sale as fast as I could =)
Keep up the great work…thank you!!!
Ted F –
I was surprised at how tender and juicy the steak was. Trimmed off the silver skin and grilled on a cast iron pan to medium rare. One of the best steaks I’ve had, hands down.
Wade Baskin –
Thick, well marbled unlike most strips, tender and full of flavor. One of my favorite cuts! This is the best grass fed/finished meat I’ve had in years. No gamey flavor at all. Rich with no need for flavoring other that a good salt if you’re feeling salty. This steak stands on its own.
paula g –
Very good flavor. The steak had a nice layer of fat, easily the best part.
Miche –
These are nice and thick with great marbling. Excellent flavor.
SR –
Grass Fed Prime NY Strip
Brad Murphy –
Every steak I get from Frankie has been very good
Justin –
The meat was great way better than anything I can get around here. Prices are similar to the store bought grain fed meat I can get in my area so ordering from frankie boy is really a no brainer. Package was good as well all still frozen would have probably lasted another day or more in shipping.
Pavel Pulukchu –
I cant get enough of this meat. I drool in anticipation of grilling it lol
Melanie –
Moist and fresh. Love your meat!
Stu –
Brought to room temp for a few hours, kosher salt & black pepper all around…seared to rare/medium-rare perfection in my favorite carbon steel pan…juicy, tender but with a nice chew, a fat-to-meat ratio that was just absolutely sublime…ordered 4 more on sale as fast as I could =)
Keep up the great work…thank you!!!