Use CODE '200' for 5% off $200+ ||| CODE '300' for 10% off $300+ ||| CODE '500' for 15% off $500+
Grass Fed Lamb Picanha
Price range: $8.00 through $20.00
One Lamb Picanha (Much smaller than beef)
All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Great for pan searing or grilling!
| Weight | N/A |
|---|
16 reviews for Grass Fed Lamb Picanha
Add a review
Related products
-
A2/A2 Raw Goat Dairy (Milk, Kefir, Yogurt, Cream, Butter, Cheese)
Price range: $2.50 through $15.00Select options This product has multiple variants. The options may be chosen on the product page -
A2/A2 Raw Cream
$12.00Select options This product has multiple variants. The options may be chosen on the product page -
A2/A2 Raw Yogurt (Thick Greek Style)
$11.00Select options This product has multiple variants. The options may be chosen on the product page -
A2/A2 Raw Cow Dairy (Milk, Kefir, Buttermilk)
Price range: $3.00 through $22.00Select options This product has multiple variants. The options may be chosen on the product page -
BEST BURGER BLEND Ground Beef
$12.00 -
A2/A2 Raw Ice Cream
Price range: $12.00 through $13.00Select options This product has multiple variants. The options may be chosen on the product page
Rick Daraska –
Sears up really nice and fat tastes great!
Brandon Grate –
Amazing taste, the lamb is not overwhelmingly gamey, you can tell is high quality. I pan fried it in an iron skillet then put it into the oven and slow baked it until it was medium rare. Already ordered it again!
TK –
All Frankie’s lamb is amazingly delicious! The picanha is really awesome!
Gordon Wardell –
We have ordered several times over the last 6 months. Always prompt and as promised. Love the service!!
Sean J Henry –
Bought this and a Beef one and had neighbors from Brazil over to try. Used a Sous Vide for 3 hours, then left it for 30 mins on counter and seared it on BBQ. Absolutely awesome
Audra McCoy –
I’ve had no luck properly grilling beef picanha, but you can’t go wrong with lamb picanha! Super easy and amazing! I sous vide mine then placed both sides directly over hot charcoal, just to sear, cook the fat cap give and a touch of wood smoke flavor. Be mindful of the way you cut it, on occasion there is a chewier small line you’d best avoid. We eat our meat rare to medium rare. It has delicious flavor, a little lamb personality, not at all gamey or tough. We used a Mediterranean blend the first time, smokey sea salt the second time. IMO, it’s best with a little salt. Initially we ate it in tacos. But hear me when I say, best eaten alone. Don’t get it twisted, our tacos were a game changer, but the meat is so stellar you wouldn’t want your bite to be adulterated with other things. Kinda like you wouldn’t put your fine Whiskey in jungle juice, you’d just enjoy it. I’m on month 2 checking the website for product. Again, if you see it, order it!
Brian Cavolt –
My favorite meat has always rib eye now it’s lamb
picanha.
Cecilia Chapko –
My family always like to make picanha we discovered lamb picanha in a Brazilian steakhouse and man it was awesome!! I bought some Frankie’s and it came out better than the steakhouse!! 💯 would recommend to those people on the fence about trying Frankie’s meats! I wish Cabrito was this easy to find this quality
B.C. –
This is one of my new favorite cuts of meat, juicier than a prime rib….honestly don’t know how its possible but I love it!
Suzanne –
The lamb picanha was the perfect amount for a meal. I enjoyed the taste and the macro proportions worked well for fueling my morning bike ride.
David A –
Addicted. Unique taste. Incredible quality.
Jennifer Rimbey –
I’d never heard of picanha before but the reveiws here sold me on it. It is now my most favorite cut of meat on lamb or beef. It is so juicy and tender and flavourful.
Gabriel Schwaletocker –
High quality foods. All of it.
Dean James –
Love it
Ryan –
I’ve always liked lamb and I’ve actually bought whole lambs before, but they are so bony it’s just too much work and I’m always still hungry with so little meat, but this solves all that without the commitment of a huge leg of lamb.
Michael Fladeland –
This lamb picanha cut is known as lamb rump in the U.K. where I first had this. It’s amazing. So tender and flavorful. As with other similar cuts with a fat cap it’s crucial to cook in a way that renders the fat cap. This cut is hard to find but absolutely fantastic. If you’re intrigued, order without hesitation. So good!