All of our goat is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Marinade in salt and milk or water overnight, pan sear or throw on the grill!
Great value for the price but I prefer the beef liver or the beef kidney over this.
Rated 5 out of 5
Aaron Thurman –
Grass Fed Goat Liver – 2 Pounds
Rated 5 out of 5
Timmy Nguyen –
Feel like a Billion bucks after eating this…..
Rated 5 out of 5
Queen Villainess –
The shipping was excellent, all the meat products arrived frozen, nicely packed. I soaked the goat liver in milk for a day, then pan fried it and it was delicious.
Rated 5 out of 5
Kim Harper –
I was searching for a variety of organ meats from sources other than beef and Frankie’s didn’t disappoint. We’ve been trying to be adventurous with organ meats and Frankie’s gave us plenty to choose from and at excellent prices and free shipping! Thank you Frankie’s!
Rated 5 out of 5
Kayla –
Amazing. First time to eat goat lover. It is so good. Not the same as beef liver. None of that weird liver taste.
Rated 5 out of 5
Jesus Aljure –
I have found that the commercial grain fed liver taste like Shit, I mean poop, i can not stand it, no wonder why nobody likes liver, grain fed liver is super disgusting, but this liver, I would not say is super delicious, but it is very pleasant, it is not disgusting at all, very edible raw and cooked.
Rated 5 out of 5
seth jesmer –
The goat liver had the best flavor out of any liver I have had so far.
Rated 5 out of 5
Josue Carrasco –
Good
Rated 5 out of 5
Ryan –
I personally believe that this goat liver is higher in nutrients than any other source of liver I’ve tried. The color and taste is much more intense than any cow liver I have ever had. I need a 1/4 of the amount of this goat liver to get the same effects I was getting from grass fed cow liver. I notice great acne improvements the next day after consuming raw. Wonder if it is because goats specifically are supplemented with Vitamin E and Copper and it ends up being stored in the liver in higher concentrations, might be something to look into.
Rated 5 out of 5
Matthew Alloy –
Great taste, Great value
Rated 5 out of 5
Carlos Flores –
I will not buy meat from the store anymore I love the taste the healthier choice and price. I feel great and enjoy my food much more
Rated 5 out of 5
Jim –
I never tried goat liver before and was pleasantly surprised at how good it tasted. I actually like it better than the beef liver.
Rated 5 out of 5
Ash –
The liver had a very high quality. I highly recommend it.
Vincent W –
Great value for the price but I prefer the beef liver or the beef kidney over this.
Aaron Thurman –
Grass Fed Goat Liver – 2 Pounds
Timmy Nguyen –
Feel like a Billion bucks after eating this…..
Queen Villainess –
The shipping was excellent, all the meat products arrived frozen, nicely packed. I soaked the goat liver in milk for a day, then pan fried it and it was delicious.
Kim Harper –
I was searching for a variety of organ meats from sources other than beef and Frankie’s didn’t disappoint. We’ve been trying to be adventurous with organ meats and Frankie’s gave us plenty to choose from and at excellent prices and free shipping! Thank you Frankie’s!
Kayla –
Amazing. First time to eat goat lover. It is so good. Not the same as beef liver. None of that weird liver taste.
Jesus Aljure –
I have found that the commercial grain fed liver taste like Shit, I mean poop, i can not stand it, no wonder why nobody likes liver, grain fed liver is super disgusting, but this liver, I would not say is super delicious, but it is very pleasant, it is not disgusting at all, very edible raw and cooked.
seth jesmer –
The goat liver had the best flavor out of any liver I have had so far.
Josue Carrasco –
Good
Ryan –
I personally believe that this goat liver is higher in nutrients than any other source of liver I’ve tried. The color and taste is much more intense than any cow liver I have ever had. I need a 1/4 of the amount of this goat liver to get the same effects I was getting from grass fed cow liver. I notice great acne improvements the next day after consuming raw. Wonder if it is because goats specifically are supplemented with Vitamin E and Copper and it ends up being stored in the liver in higher concentrations, might be something to look into.
Matthew Alloy –
Great taste, Great value
Carlos Flores –
I will not buy meat from the store anymore I love the taste the healthier choice and price. I feel great and enjoy my food much more
Jim –
I never tried goat liver before and was pleasantly surprised at how good it tasted. I actually like it better than the beef liver.
Ash –
The liver had a very high quality. I highly recommend it.
MAI MEYERS –
Nature Superfood, Supervitamins!
A –
my favorite
a –
Grass Fed Goat Liver
CHEN-KUO LIANG –
Taste delicious. Thank you