All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Jeremiah –
So convenient and affordable! Anyone who say’s otherwise is a corporate shill
Kyle Mirich –
Thanks Frank, exactly as described and packaged well along with everything else I got. Will be back for more 👍👍
Shari Parrow –
Absolutely love these, use for many things and eat them for needed fat!
Sydni –
These beef tallow sticks are so pure and are great to use in my slow cooker meals! Thank you!