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{"id":4733774102613,"title":"Grass Fed Brisket (Point End)","handle":"grass-fed-whole-brisket","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortioned or Whole\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eGreat for the barbeque, smoke it, make some pastrami!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-22T14:04:08-04:00","created_at":"2020-07-22T14:02:27-04:00","vendor":"Frankie Free Range Meats","type":"Perishable","tags":["Categories_Beef","Categories_Meat","Categories_New","fatty beef","perishable","Type_Packages"],"price":4100,"price_min":4100,"price_max":4100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39441424253013,"title":"4lbs","option1":"4lbs","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Grass Fed Brisket (Point End) - 4lbs","public_title":"4lbs","options":["4lbs"],"price":4100,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Brisket.jpg?v=1595440993"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Brisket.jpg?v=1595440993","options":["Weight"],"media":[{"alt":null,"id":7325508665429,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Brisket.jpg?v=1595440993"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Brisket.jpg?v=1595440993","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortioned or Whole\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eGreat for the barbeque, smoke it, make some pastrami!\u003c\/span\u003e\u003c\/p\u003e"}

Grass Fed Brisket (Point End)

Product Description

Portioned or Whole

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Great for the barbeque, smoke it, make some pastrami!

$41.00
Maximum quantity available reached.

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mike K.
Tasted Great

I smoked the brisket and it came out great. I was a little worried there wouldn't be enough fat on it, but there was. (Frank can you get ahold of untrimmed brisket?) Also, I only got a 3.15 pound brisket instead of 4 pounds. I'm guessing that was a mistake?

K
Kevyn
Grass fed Brisket

Really tender and juicy, cooked with wagyu tallow and a some garlic powder. The meat came out really good with the wagyu tallow. The fat even made a soup like consistency that gives the meat more juice flavor.

M
Mimi
The Best Brisket To Ever Exist

Tastes amazing and I loved it. I would buy it again. 10/10.
Very Happy Customer !!

K
Kevin
Tastes Great

We didn’t exactly cook it well enough to get the melt-in-your-mouth type brisket, but it was nonetheless a fantastic tasting brisket.

C
Carlos Camargo
Good meat!

It is flavorful and tender when eaten raw. Almost zero tendinous material which is ready enough to swallow when cut small. Not very fatty (I'm going to guess maybe 20% tops, based on one roast of experience) so I add some of the fat Frankie sells here. I think this would be good cut thin for korean barbeque style cooking.

Related Products

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mike K.
Tasted Great

I smoked the brisket and it came out great. I was a little worried there wouldn't be enough fat on it, but there was. (Frank can you get ahold of untrimmed brisket?) Also, I only got a 3.15 pound brisket instead of 4 pounds. I'm guessing that was a mistake?

K
Kevyn
Grass fed Brisket

Really tender and juicy, cooked with wagyu tallow and a some garlic powder. The meat came out really good with the wagyu tallow. The fat even made a soup like consistency that gives the meat more juice flavor.

M
Mimi
The Best Brisket To Ever Exist

Tastes amazing and I loved it. I would buy it again. 10/10.
Very Happy Customer !!

K
Kevin
Tastes Great

We didn’t exactly cook it well enough to get the melt-in-your-mouth type brisket, but it was nonetheless a fantastic tasting brisket.

C
Carlos Camargo
Good meat!

It is flavorful and tender when eaten raw. Almost zero tendinous material which is ready enough to swallow when cut small. Not very fatty (I'm going to guess maybe 20% tops, based on one roast of experience) so I add some of the fat Frankie sells here. I think this would be good cut thin for korean barbeque style cooking.