Grass Fed Picanha
The fat cap is perfect on this cut. I order one of these almost every time I place an order. I am mostly a raw tard and I will say that it’s fantastic raw as well. Delicious and super cheap!
The best! This is one of my favorite cuts because of that beautiful fat cap. It’s really tender and stays juicy when you slow roast it in the oven. Yum! This is probably my fourth order of picanha from Frankie's. I only buy meat from Frankie's now and it never disappoints.
Always perfect in every way! Very highly recommended!
1. Lightly salt. I use smoked salt
2. Sous vide at 117 F overnight for rare (soak up the fat with bread!)
4. Cut up into bits
5. Stuff in bread
Oh my word. I eat maybe a third of a pound before I'm satiated for a meal. I can't even eat a full pound in a day. That's how good this stuff is. Not regrettable in the slightest.
Love this stuff. One of my favorite cuts. Absolutely delicious.