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Porterhouse T-Bone Steak

Product Description

1 inch thick (1.25lbs)

We are sourcing high quality grass-fed beef  from local NY farms as well as Australia (famous for their pasture) to bring you the best tasting and most nutrient dense option available. 

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

 A gigantic slab of meat to sear or throw on the grill! Finish in the oven for a perfect temperature!

$25.00
Maximum quantity available reached.

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Lori Jones
Steaks

Great steaks!

V
Vasyl Berezhanskyy
one of the best steaks ever

one of the best steaks I have ever had

G
George Vahamonde
Great steak!

Decent sized filet, massive fat on the strip. I loved every second of it.

D
Dave L
Great Cut if You Love a Thick Steak

If you're a fan of thick, juicy cuts of steak, you can't go wrong with a T-Bone. Frankie's T-Bones are delicious and perfect for grilling or broiling. The steak I received from Frankie's was a bit uneven in thickness, so make sure you utilize cooler zones on your grill and proper steak positioning to make sure you get even cooking.

T
Thiago Kapps

Porterhouse T-Bone Steak

Related Products

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Lori Jones
Steaks

Great steaks!

V
Vasyl Berezhanskyy
one of the best steaks ever

one of the best steaks I have ever had

G
George Vahamonde
Great steak!

Decent sized filet, massive fat on the strip. I loved every second of it.

D
Dave L
Great Cut if You Love a Thick Steak

If you're a fan of thick, juicy cuts of steak, you can't go wrong with a T-Bone. Frankie's T-Bones are delicious and perfect for grilling or broiling. The steak I received from Frankie's was a bit uneven in thickness, so make sure you utilize cooler zones on your grill and proper steak positioning to make sure you get even cooking.

T
Thiago Kapps

Porterhouse T-Bone Steak