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Grass-Fed Prime Ribeye - 1lb

Product Description

1lb

Higher Fat, More Marbling

We take the top marbling scores from our steaks and set aside. These are the more well marbled than our standard grassfed Ribeye.

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Our prime steaks have a high degree of fat marbling. 

$35.00 $59.95
Maximum quantity available reached.

Customer Reviews

Based on 29 reviews
100%
(29)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Stuart Gillingham
High quality

These are soooo good, just enjoyed one tonight! Ribeye is my favorite cut and these are some of the best I have eaten. I keep it simple...bring to room temp, salt & pepper generously all around, pan sear or grill to med-rare and let sit for 5min.

L
Leydi Velasquez

Grass-Fed Prime Ribeye - 1lb

B
Brent Murray Jr

Grass-Fed Prime Ribeye - 1lb

B
Bob Haberer
Ribeye/steaks

I’ve only had a few pieces. Ribeye was one of the best steaks I’ve had. I would definitely order it again. Porterhouse and Tenderloin were good nothing special. Not sure if I’d order either again. Flank steak was terrible cut. Couldnt eat it with a vein running almost right through the middle. Will not order again and hoping my other one is much better.

C
CJ George
Top of the line!

Great quality, unbeatable price, fantastic service, exceptional delivery, Thanks Frankie!

Related Products

Customer Reviews

Based on 29 reviews
100%
(29)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Stuart Gillingham
High quality

These are soooo good, just enjoyed one tonight! Ribeye is my favorite cut and these are some of the best I have eaten. I keep it simple...bring to room temp, salt & pepper generously all around, pan sear or grill to med-rare and let sit for 5min.

L
Leydi Velasquez

Grass-Fed Prime Ribeye - 1lb

B
Brent Murray Jr

Grass-Fed Prime Ribeye - 1lb

B
Bob Haberer
Ribeye/steaks

I’ve only had a few pieces. Ribeye was one of the best steaks I’ve had. I would definitely order it again. Porterhouse and Tenderloin were good nothing special. Not sure if I’d order either again. Flank steak was terrible cut. Couldnt eat it with a vein running almost right through the middle. Will not order again and hoping my other one is much better.

C
CJ George
Top of the line!

Great quality, unbeatable price, fantastic service, exceptional delivery, Thanks Frankie!