- Free Shipping on Orders over $100 -
{"id":4738874572885,"title":"Pasture Raised Iberico Pork Fat","handle":"pasture-raised-iberico-pork-fat","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork is corn and soy free raised on the famous acorn-rich pasture of Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eRender into lard or add fat to your diet!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-30T23:30:23-04:00","created_at":"2020-07-30T22:46:25-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":4999,"compare_at_price_min":4999,"compare_at_price_max":4999,"compare_at_price_varies":false,"variants":[{"id":32601608585301,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pasture Raised Iberico Pork Fat","public_title":null,"options":["Default Title"],"price":3500,"weight":2268,"compare_at_price":4999,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/PorkFat.jpg?v=1596163587"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/PorkFat.jpg?v=1596163587","options":["Title"],"media":[{"alt":null,"id":7364092166229,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/PorkFat.jpg?v=1596163587"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/PorkFat.jpg?v=1596163587","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork is corn and soy free raised on the famous acorn-rich pasture of Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eRender into lard or add fat to your diet!\u003c\/span\u003e\u003c\/p\u003e"}

Pasture Raised Iberico Pork Fat

Product Description

5lbs

Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Render into lard or add fat to your diet!

$35.00 $49.99
Maximum quantity available reached.

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Derek M (91 okie)
Try it

Very good

A
Anna Valcheva
Amazingly tasty product

I purchased this ibérico pork fat to make pork salt. It is very good quality and the price is very reasonable. Definitely will purchase again

S
Sebastian Ocampo

Just made some lard, let’s see how it turned out. Other than that, the iberico fatback is really good quality.

A
Albert
My favorite fat period.

Just cut in rectangular pieces and put it on a cast iron skillet for a bout a minute each side. Just enough to render the fat a little. Then add some sea salt and Boom! Enjoy.

D
Douglas
Excellent, melts in your mouth.

I will definitely be purchasing more.

Related Products

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Derek M (91 okie)
Try it

Very good

A
Anna Valcheva
Amazingly tasty product

I purchased this ibérico pork fat to make pork salt. It is very good quality and the price is very reasonable. Definitely will purchase again

S
Sebastian Ocampo

Just made some lard, let’s see how it turned out. Other than that, the iberico fatback is really good quality.

A
Albert
My favorite fat period.

Just cut in rectangular pieces and put it on a cast iron skillet for a bout a minute each side. Just enough to render the fat a little. Then add some sea salt and Boom! Enjoy.

D
Douglas
Excellent, melts in your mouth.

I will definitely be purchasing more.