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{"id":4738871066709,"title":"Pasture Raised Iberico Pork Belly (Pata Negra)","handle":"pasture-raised-iberico-pork-belly","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 6lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork is corn and soy free raised on the famous acorn-rich pasture of Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMake the best quality bacon on this planet!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-30T23:30:20-04:00","created_at":"2020-07-30T22:41:26-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":[],"price":7200,"price_min":7200,"price_max":7200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32601602555989,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pasture Raised Iberico Pork Belly (Pata Negra)","public_title":null,"options":["Default Title"],"price":7200,"weight":2722,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/PorkBelly.jpg?v=1596163288"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/PorkBelly.jpg?v=1596163288","options":["Title"],"media":[{"alt":null,"id":7364060119125,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/PorkBelly.jpg?v=1596163288"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/PorkBelly.jpg?v=1596163288","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 6lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork is corn and soy free raised on the famous acorn-rich pasture of Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMake the best quality bacon on this planet!\u003c\/span\u003e\u003c\/p\u003e"}

Pasture Raised Iberico Pork Belly (Pata Negra)

Product Description

Approximately 6lbs

Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Make the best quality bacon on this planet!

$72.00
Maximum quantity available reached.

Customer Reviews

Based on 7 reviews
86%
(6)
0%
(0)
14%
(1)
0%
(0)
0%
(0)
R
Rosario Archimedes
Excellent quality product and service..

Totally stoked about my experience and will order again soon thank you

R
Russell Cardenas
Too much of a good thing

The fat may taste like silk, but, theres way too much of it. Not enough meat to balance it out. This is the reverse problem i had with the picanha steak. Where that had too little fat and too much meat. Stick with the cuts that are in the happy medium with a better meat to fat ratio.

T
Timur
Flavorful stuff

First time trying this, very flavorful. Fatty tough, bought this when it wasn’t listed for bulk. Would like to experiment with this in the future, till next time.

J
John Nunez

Iberico Pork Belly - 6-7lbs

A
Alberto Mayo

Iberico Pork Belly - 6-7lbs

Related Products

Customer Reviews

Based on 7 reviews
86%
(6)
0%
(0)
14%
(1)
0%
(0)
0%
(0)
R
Rosario Archimedes
Excellent quality product and service..

Totally stoked about my experience and will order again soon thank you

R
Russell Cardenas
Too much of a good thing

The fat may taste like silk, but, theres way too much of it. Not enough meat to balance it out. This is the reverse problem i had with the picanha steak. Where that had too little fat and too much meat. Stick with the cuts that are in the happy medium with a better meat to fat ratio.

T
Timur
Flavorful stuff

First time trying this, very flavorful. Fatty tough, bought this when it wasn’t listed for bulk. Would like to experiment with this in the future, till next time.

J
John Nunez

Iberico Pork Belly - 6-7lbs

A
Alberto Mayo

Iberico Pork Belly - 6-7lbs