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{"id":4738871066709,"title":"Pasture Raised Iberico Pork Bacon","handle":"pasture-raised-iberico-pork-belly","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1lb sliced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork is corn and soy free raised on the famous acorn-rich pasture of Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eThe best quality bacon available! \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-30T23:30:20-04:00","created_at":"2020-07-30T22:41:26-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":[],"price":1625,"price_min":1625,"price_max":1625,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39981817528405,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pasture Raised Iberico Pork Bacon","public_title":null,"options":["Default Title"],"price":1625,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/IbericoBacon.jpg?v=1647901285"],"featured_image":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/IbericoBacon.jpg?v=1647901285","options":["Title"],"media":[{"alt":null,"id":21406291394645,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/IbericoBacon.jpg?v=1647901285"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/IbericoBacon.jpg?v=1647901285","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1lb sliced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork is corn and soy free raised on the famous acorn-rich pasture of Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eThe best quality bacon available! \u003c\/span\u003e\u003c\/p\u003e"}

Pasture Raised Iberico Pork Bacon

Product Description

1lb sliced

Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

The best quality bacon available! 

$16.25
Maximum quantity available reached.

Customer Reviews

Based on 62 reviews
84%
(52)
8%
(5)
5%
(3)
0%
(0)
3%
(2)
T
T.W.
Girlfriend approved

My girlfriend and I like the quality. I also pointed out that these are thick slices something you will really never see at the store. Just put a little seasoning with pepper and your golden

N
Nathan Burns

Pasture Raised Iberico Pork Bacon

S
Sydni

Best. Bacon. Ever.

P
Paul Saur
Best bacon

This is uncured bacon. I didn’t like it that much at first, but after I simply added salt while frying it, it turned out to be the best tasting and most satisfying bacon I have ever eaten. It is quite a bit different than traditional cured bacon.

m
matt
Pasture Raised Iberico Pork Bacon

The best!

Related Products

Customer Reviews

Based on 62 reviews
84%
(52)
8%
(5)
5%
(3)
0%
(0)
3%
(2)
T
T.W.
Girlfriend approved

My girlfriend and I like the quality. I also pointed out that these are thick slices something you will really never see at the store. Just put a little seasoning with pepper and your golden

N
Nathan Burns

Pasture Raised Iberico Pork Bacon

S
Sydni

Best. Bacon. Ever.

P
Paul Saur
Best bacon

This is uncured bacon. I didn’t like it that much at first, but after I simply added salt while frying it, it turned out to be the best tasting and most satisfying bacon I have ever eaten. It is quite a bit different than traditional cured bacon.

m
matt
Pasture Raised Iberico Pork Bacon

The best!