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{"id":4738871427157,"title":"Grass Fed Lamb Heart","handle":"grass-fed-lamb-heart","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Hearts (1.3lbs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eSlice and sear in a pan or skewer and throw on the grill!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-30T23:30:21-04:00","created_at":"2020-07-30T22:42:03-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":1999,"compare_at_price_min":1999,"compare_at_price_max":1999,"compare_at_price_varies":false,"variants":[{"id":32601603014741,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Grass Fed Lamb Heart","public_title":null,"options":["Default Title"],"price":1200,"weight":454,"compare_at_price":1999,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/LambHeart.jpg?v=1596163325"],"featured_image":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/LambHeart.jpg?v=1596163325","options":["Title"],"media":[{"alt":null,"id":7364065722453,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/LambHeart.jpg?v=1596163325"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/LambHeart.jpg?v=1596163325","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Hearts (1.3lbs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eSlice and sear in a pan or skewer and throw on the grill!\u003c\/span\u003e\u003c\/p\u003e"}

Grass Fed Lamb Heart

Product Description

3 Hearts (1.3lbs)

All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Slice and sear in a pan or skewer and throw on the grill!

$12.00 $19.99
Maximum quantity available reached.

Customer Reviews

Based on 19 reviews
89%
(17)
5%
(1)
5%
(1)
0%
(0)
0%
(0)
j
jeffrey toland
Hit and miss

I bought 14 ribeyes, and before I had an opportunity to eat one, I gave one to my plumber. He was ecstatic. He said it was extremely juicy one of the best steaks it ever tasted. The first one I had was the exact same experience. Unfortunately, the next four were Mili, tough and not really appetizing at all. I have eight left and will further review at the end of consumption. I’m not sure, but it seems as if maybe they could have been frozen and thawed more than once. There were a holes in a couple of the bags.
I also got some lamb heart, which was amazing. I don’t like bashing meat producers because I know that sometimes that’s just the way it is with beef. It’s not going to preclude me from ordering from Frank’s again.

j
joseph solis
greatt

tiny hole leaked some blood but beyond that 0 complaints

M
Matthew
Lamb Heart

Frankie’s free grange meat is the best

A
Artur Burov
Delicious

Arrived frozen, was absolutely delicious. Thank you

T
Thane Coxon
Have a Heart

I cooked the lamb’s heart with bacon grease and maple syrup, and it was good enough. Definitely healthy! The bacon grease was from the bacon I bought from this website, and it was good too.

Related Products

Customer Reviews

Based on 19 reviews
89%
(17)
5%
(1)
5%
(1)
0%
(0)
0%
(0)
j
jeffrey toland
Hit and miss

I bought 14 ribeyes, and before I had an opportunity to eat one, I gave one to my plumber. He was ecstatic. He said it was extremely juicy one of the best steaks it ever tasted. The first one I had was the exact same experience. Unfortunately, the next four were Mili, tough and not really appetizing at all. I have eight left and will further review at the end of consumption. I’m not sure, but it seems as if maybe they could have been frozen and thawed more than once. There were a holes in a couple of the bags.
I also got some lamb heart, which was amazing. I don’t like bashing meat producers because I know that sometimes that’s just the way it is with beef. It’s not going to preclude me from ordering from Frank’s again.

j
joseph solis
greatt

tiny hole leaked some blood but beyond that 0 complaints

M
Matthew
Lamb Heart

Frankie’s free grange meat is the best

A
Artur Burov
Delicious

Arrived frozen, was absolutely delicious. Thank you

T
Thane Coxon
Have a Heart

I cooked the lamb’s heart with bacon grease and maple syrup, and it was good enough. Definitely healthy! The bacon grease was from the bacon I bought from this website, and it was good too.