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{"id":4738871427157,"title":"Grass Fed Lamb Heart","handle":"grass-fed-lamb-heart","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eSlice and sear in a pan or skewer and throw on the grill!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-30T23:30:21-04:00","created_at":"2020-07-30T22:42:03-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":1200,"price_min":1200,"price_max":1200,"available":false,"price_varies":false,"compare_at_price":1599,"compare_at_price_min":1599,"compare_at_price_max":1599,"compare_at_price_varies":false,"variants":[{"id":32601603014741,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Grass Fed Lamb Heart","public_title":null,"options":["Default Title"],"price":1200,"weight":998,"compare_at_price":1599,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/LambHeart.jpg?v=1596163325"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/LambHeart.jpg?v=1596163325","options":["Title"],"media":[{"alt":null,"id":7364065722453,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/LambHeart.jpg?v=1596163325"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/LambHeart.jpg?v=1596163325","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eSlice and sear in a pan or skewer and throw on the grill!\u003c\/span\u003e\u003c\/p\u003e"}

Grass Fed Lamb Heart

Product Description

1lb

All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Slice and sear in a pan or skewer and throw on the grill!

$12.00 $15.99
Maximum quantity available reached.

Customer Reviews

Based on 14 reviews
100%
(14)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
a
areugnat
Love it!

Love the store and love the quality of the meats!
Also, excellent customer service. I had a problem with my first order and it was resolved promptly.

U
Ulises Madrigal
Lamb heart

Fresh and Tasty! Made heart fajitas and my kids loved it!

G
Greg From Punta Gorda, Florida
Love this better than cows heart

I was disappointed when looking for cows heart that Frankie was out of stock. I begrudgingly decided to try out Lamb heart. I actually liked it much better than Cows heart. Seems to have a sweeter taste. Also seems to be a bit more tender.

I Sous Vide it by wrapping the heart in parchment paper (don't want the heart to be as exposed to the plastics). Set Sous Vide at 130 Fahrenheit in the event for 24 to 36 hours. It comes out very tender. Then I slice very thin pieces and fry it up in a cast iron skillet with Frankie's wagyu beef fat trimmings. Superb!
Frankie, Hope you keep the Lamb heart in stock moving forward.

Thanks,
Greg
Punta Gorda, Florida

N
Nicholas Bryan

Grass Fed Lamb Heart

A
Alan Miahnahri
Good heart

Heart meat was great,
Thx,
Alan

Related Products

Customer Reviews

Based on 14 reviews
100%
(14)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
a
areugnat
Love it!

Love the store and love the quality of the meats!
Also, excellent customer service. I had a problem with my first order and it was resolved promptly.

U
Ulises Madrigal
Lamb heart

Fresh and Tasty! Made heart fajitas and my kids loved it!

G
Greg From Punta Gorda, Florida
Love this better than cows heart

I was disappointed when looking for cows heart that Frankie was out of stock. I begrudgingly decided to try out Lamb heart. I actually liked it much better than Cows heart. Seems to have a sweeter taste. Also seems to be a bit more tender.

I Sous Vide it by wrapping the heart in parchment paper (don't want the heart to be as exposed to the plastics). Set Sous Vide at 130 Fahrenheit in the event for 24 to 36 hours. It comes out very tender. Then I slice very thin pieces and fry it up in a cast iron skillet with Frankie's wagyu beef fat trimmings. Superb!
Frankie, Hope you keep the Lamb heart in stock moving forward.

Thanks,
Greg
Punta Gorda, Florida

N
Nicholas Bryan

Grass Fed Lamb Heart

A
Alan Miahnahri
Good heart

Heart meat was great,
Thx,
Alan