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{"id":6730745741397,"title":"Grass Fed Lamb Head","handle":"grass-fed-lamb-head","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"128\" width=\"912\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne Whole Head (5lbs) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eContains all of the offal (brains, tongue, eyes) \u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-03-10T14:47:43-05:00","created_at":"2022-03-10T14:47:43-05:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":2200,"price_min":2200,"price_max":2200,"available":true,"price_varies":false,"compare_at_price":2999,"compare_at_price_min":2999,"compare_at_price_max":2999,"compare_at_price_varies":false,"variants":[{"id":39967088410709,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Grass Fed Lamb Head","public_title":null,"options":["Default Title"],"price":2200,"weight":1361,"compare_at_price":2999,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/lambhead.jpg?v=1646941685"],"featured_image":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/lambhead.jpg?v=1646941685","options":["Title"],"media":[{"alt":null,"id":21373936009301,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/lambhead.jpg?v=1646941685"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/lambhead.jpg?v=1646941685","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"128\" width=\"912\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne Whole Head (5lbs) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eContains all of the offal (brains, tongue, eyes) \u003c\/span\u003e\u003c\/p\u003e"}

Grass Fed Lamb Head

Product Description

One Whole Head (5lbs) 

All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Contains all of the offal (brains, tongue, eyes) 

$22.00 $29.99
Maximum quantity available reached.

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Joseph Portunato

very good. but I'm used to getting it sliced in half, this came whole. plus, the price is way out of whack. I usually get mine from a lamb farm for $7.50 each but wanted to try Frankie's.

G
George V
Awesome

Head meat is as tender and delicious as it gets, then you get the brains, glands, tongue and eyes. Great bang for the buck. It'll also make the best stock you've ever had. I recommend sawing the skull before cooking so the brain doesn't dry out.

D
Denise Newkirk
Lamb Head

Great for making bone broth.

J
J.J.
Lamb head

This made the best broth ever! And when the meat was through slow cooking, it was tender and delicious. My sons had so much fun claiming different parts of the head to eat ;)

D
Daniel Rodriguez
Great

I just got finish roasting it it was Krispy n tender falling off the bone n was able to eat the tong hole without removing the skin

Related Products

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Joseph Portunato

very good. but I'm used to getting it sliced in half, this came whole. plus, the price is way out of whack. I usually get mine from a lamb farm for $7.50 each but wanted to try Frankie's.

G
George V
Awesome

Head meat is as tender and delicious as it gets, then you get the brains, glands, tongue and eyes. Great bang for the buck. It'll also make the best stock you've ever had. I recommend sawing the skull before cooking so the brain doesn't dry out.

D
Denise Newkirk
Lamb Head

Great for making bone broth.

J
J.J.
Lamb head

This made the best broth ever! And when the meat was through slow cooking, it was tender and delicious. My sons had so much fun claiming different parts of the head to eat ;)

D
Daniel Rodriguez
Great

I just got finish roasting it it was Krispy n tender falling off the bone n was able to eat the tong hole without removing the skin