Great stuff for my aging connective tissue. I slow cooked the tendons with a few beef bones for about 7 hours. I put in only a little salt for flavor. I eat it like a bone broth soup just reheating whenever I want some. Tendons turned out great. Nice and soft!
Grass Fed Beef Tendons
I cooked it with some bone I brought from a grocery store. It didn't turn out well. I am not sure because of the poor quality bones or not. However, the broth is cloudy and white. I think the broth extracted a lot of collagen from the tendon. The tendon are soft but it tasted bland. I will cook it a different way on the next package I got since I brought two.
After trying these tendons the first time, I had to order again as I want to always have these on hand..they’re that good, and not very easy to find online. Arrived solidly frozen and securely packaged. Thanks for supplying this great tasting product.