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Grass Fed Lamb Liver

Name: Grass Fed Lamb Liver
Brand: Frankie's Free Range Meats
Price: 18.0 USD
Availability: OutOfStock

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Product Description

2lbs

All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Marinade in salt and milk or water overnight, pan sear or throw on the grill!

$18.00

Maximum quantity available reached.

Excellent Liver

I recently purchased 2 grass fed lamb liver from Frankie's Free Range Meats. The liver was excellent, sweet, and not acrid. My order was very well packaged and arrived frozen in a timely fashion.

Delicious Liver

I've been ordering the liver for awhile and it is the tastiest, even raw. Especially the milk fed veal one. I was a little skeptical when I saw Frank changed the supplier and packaging. But that was quickly dismissed when I tried it, very great supplier well done.

Very tasty Quick delivery

Very tasty Quick delivery

Easiest liver to eat raw.

Has milky buttery notes but still tastes of liver which is like, pine trees or piss. Least offensive liver to eat raw or cooked.

"Perfectly balanced, as all things should be" - Thanos

This is my first exposure to not only Lamb Liver but also Pastured Raised Liver. If I compare it to Beef or Veal/Calfs Liver please take that into context. That said, I find this to be a perfectly balanced flavor. With Grocery Store Veal/Calfs Liver I like the texture of that better plus it has less "funk" than the Beef. On the downside I find Veal/Calfs Liver to often be too sweet for my tastes, and I would need to aggressively salt it to balance it out. This Lamb Liver on the other hand is absolutely perfect. It has a great texture plus the sweetness but not excessively so. I'm also a big fan of it being sold as one piece (whole?) - The less humans are involved in the processing the better.

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Real Food Lives on Grass

Frankie's Free Range meat brings you high quality, nutrient dense animal foods at an affordable price.