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{"id":6738229428309,"title":"Grass Fed Beef Bacon","handle":"grass-fed-beef-bacon-raw","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1lb raw beef belly slices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eReady to sauté for breakfast! \u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-03-25T15:51:37-04:00","created_at":"2022-03-25T15:50:24-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":1250,"price_min":1250,"price_max":1250,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":39992221237333,"title":"1lb Sliced","option1":"1lb Sliced","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Grass Fed Beef Bacon - 1lb Sliced","public_title":"1lb Sliced","options":["1lb Sliced"],"price":1250,"weight":454,"compare_at_price":1699,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/BeefBacon.jpg?v=1648237854"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/BeefBacon.jpg?v=1648237854","options":["Weight"],"media":[{"alt":null,"id":21417743614037,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/BeefBacon.jpg?v=1648237854"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/BeefBacon.jpg?v=1648237854","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1lb raw beef belly slices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eReady to sauté for breakfast! \u003c\/span\u003e\u003c\/p\u003e"}

Grass Fed Beef Bacon

Product Description

1lb raw beef belly slices

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Ready to sauté for breakfast! 

$12.50 $16.99
Maximum quantity available reached.

Customer Reviews

Based on 19 reviews
100%
(19)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
s
sofie
i love u cows

3 slices of chewy soft beef bacon dipped in raw amish yolks washed down with hot bone broth is the perfect morning routine. non debatable. idk why this bacon makes me FERAL its too delicious. i love u cows

B
Brandon
Bomb ass Bacon!

Easily the most palatable way to eat beef with nothing added, no seasoning no nothing. The crispy fat bits mixed with muscle meat are simply divine

S
Spencer
Delicious

I tried cooking it once with some of the beef liver I bought here, but sadly, as my first time cooking liver, I kind of ruined the dish by insufficient preparation. Still was edible... but a flavor that I was not happy with at all. Eventually wound up throwing it all in a pot and cooking it in some of the collagen broth to leech out some of the unpleasant flavor from the liver. Good, but overpowered by the taste of the liver, which I had previously only had in the form of pâté, or chopped liver. Too strong the way I cooked it. On second try, just used the beef bacon by itself, with a little bit of salt, as I had noticed that the flavor was a bit too mild in the first preparation. Not the same kind of crispiness of fat and juicyness as pork bacon, but undeniably tasty. More stiff when cooked through, and takes a bit longer to brown than pork alternative.

D
Dave East
What more can you ask for?

One stop shop for the best eggs to snout to tail grass-fed and grass-finished beef, organs, bone and fat.

L
Lora Letham
Delicious

My husband wanted some grass fed bacon and he has not been disappointed

Related Products

Customer Reviews

Based on 19 reviews
100%
(19)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
s
sofie
i love u cows

3 slices of chewy soft beef bacon dipped in raw amish yolks washed down with hot bone broth is the perfect morning routine. non debatable. idk why this bacon makes me FERAL its too delicious. i love u cows

B
Brandon
Bomb ass Bacon!

Easily the most palatable way to eat beef with nothing added, no seasoning no nothing. The crispy fat bits mixed with muscle meat are simply divine

S
Spencer
Delicious

I tried cooking it once with some of the beef liver I bought here, but sadly, as my first time cooking liver, I kind of ruined the dish by insufficient preparation. Still was edible... but a flavor that I was not happy with at all. Eventually wound up throwing it all in a pot and cooking it in some of the collagen broth to leech out some of the unpleasant flavor from the liver. Good, but overpowered by the taste of the liver, which I had previously only had in the form of pâté, or chopped liver. Too strong the way I cooked it. On second try, just used the beef bacon by itself, with a little bit of salt, as I had noticed that the flavor was a bit too mild in the first preparation. Not the same kind of crispiness of fat and juicyness as pork bacon, but undeniably tasty. More stiff when cooked through, and takes a bit longer to brown than pork alternative.

D
Dave East
What more can you ask for?

One stop shop for the best eggs to snout to tail grass-fed and grass-finished beef, organs, bone and fat.

L
Lora Letham
Delicious

My husband wanted some grass fed bacon and he has not been disappointed