{"id":4738602696789,"title":"Garum Colatura di Alici Fish Sauce","handle":"garum-colatura-di-alici-fish-sauce","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100ml (3.4oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColatura di Alici is a refined and appetizing condiment that dates back to the ancient Romans who called it \"Garum.\" Colatura is obtained from the process of brining the anchovies, whereby each drop is collected and filtered numerous times to obtain a fragrant liquid. It is amber in color with rich aromas of the sea. It's a healthy condiment that is easy to digest, best drizzled over pasta, salads or vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Fish Sauce? \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGarum is a healthy condiment that is easy to digest, When mixed with wine (oenogarum, a popular Byzantine sauce), vinegar, black pepper, or oil, garum enhances the flavor of a wide variety of dishes, including boiled veal and steamed mussels. Diluted with water it was distributed to Roman legions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse in marinades, seasoning, dip your meat straight into it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2025-01-15T23:41:08-05:00","created_at":"2020-07-30T13:07:09-04:00","vendor":"Frankie's Free Range Meats","type":"Non-Perishable","tags":["add-on","Categories_Fish","Categories_Pemmican \u0026 Jerky","perishable","Type_Add-on"],"price":1450,"price_min":1450,"price_max":1450,"available":true,"price_varies":false,"compare_at_price":1999,"compare_at_price_min":1999,"compare_at_price_max":1999,"compare_at_price_varies":false,"variants":[{"id":32600779423829,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Garum Colatura di Alici Fish Sauce","public_title":null,"options":["Default Title"],"price":1450,"weight":100,"compare_at_price":1999,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/Colatura.jpg?v=1596129007"],"featured_image":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/Colatura.jpg?v=1596129007","options":["Title"],"media":[{"alt":null,"id":7362112749653,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/Colatura.jpg?v=1596129007"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/frankiesfreerangemeat.com\/cdn\/shop\/products\/Colatura.jpg?v=1596129007","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100ml (3.4oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColatura di Alici is a refined and appetizing condiment that dates back to the ancient Romans who called it \"Garum.\" Colatura is obtained from the process of brining the anchovies, whereby each drop is collected and filtered numerous times to obtain a fragrant liquid. It is amber in color with rich aromas of the sea. It's a healthy condiment that is easy to digest, best drizzled over pasta, salads or vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Fish Sauce? \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGarum is a healthy condiment that is easy to digest, When mixed with wine (oenogarum, a popular Byzantine sauce), vinegar, black pepper, or oil, garum enhances the flavor of a wide variety of dishes, including boiled veal and steamed mussels. Diluted with water it was distributed to Roman legions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse in marinades, seasoning, dip your meat straight into it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}