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These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat as a centerpiece for Holiday dinner!\u003c\/span\u003e\u003c\/p\u003e"}

Boneless Ribeye Roast

Product Description

Whole Boneless Ribeye Roast 

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Great as a centerpiece for Holiday dinner!

$102.00
Maximum quantity available reached.

Customer Reviews

Based on 13 reviews
85%
(11)
8%
(1)
8%
(1)
0%
(0)
0%
(0)
S
Scott Brandon
Delicious roast

My intent when buying this was to put it in my aging refrigerator for a couple of weeks. Unfortunately, it didn’t have much fat cap on it for that purpose. Nevertheless, I cut it into some really great steaks. Very tender and delicious!

S
Scott

Slow cooked it in the smoker, came out mint! 👍🏼

T
Tom Trevor
Succulent Roast

Frankie’s never disappoints. Gorgeous piece of meat with great marbling and perfect texture. Cooked to rare with salt, pepper, rosemary, and garlic, and the roast was a hit with everyone. I savored every bite.

K
Kathryn Cutler
This cow was super lean!

Fat cap had been completely trimmed off, resulting in very dry meat.

S
Sarah DeLand
Fantastic

Arrived for Christmas. It was just as described and delicious.

Related Products

Customer Reviews

Based on 13 reviews
85%
(11)
8%
(1)
8%
(1)
0%
(0)
0%
(0)
S
Scott Brandon
Delicious roast

My intent when buying this was to put it in my aging refrigerator for a couple of weeks. Unfortunately, it didn’t have much fat cap on it for that purpose. Nevertheless, I cut it into some really great steaks. Very tender and delicious!

S
Scott

Slow cooked it in the smoker, came out mint! 👍🏼

T
Tom Trevor
Succulent Roast

Frankie’s never disappoints. Gorgeous piece of meat with great marbling and perfect texture. Cooked to rare with salt, pepper, rosemary, and garlic, and the roast was a hit with everyone. I savored every bite.

K
Kathryn Cutler
This cow was super lean!

Fat cap had been completely trimmed off, resulting in very dry meat.

S
Sarah DeLand
Fantastic

Arrived for Christmas. It was just as described and delicious.