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{"id":4738880012373,"title":"Raw Sheeps Milk Manchego Cheese","handle":"raw-sheeps-milk-manchego-cheese","description":"\u003cp\u003e\u003cstrong\u003e1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eManchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years.\u003cbr\u003e\u003cbr\u003eManchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.\u003cbr\u003e\u003cbr\u003eThe designation queso manchego is protected under Spain's denominación de origen regulatory classification system, and the cheese has been granted Protected Designation of Origin (PDO) status by the European Union.[3]\u003c\/p\u003e","published_at":"2020-07-30T23:30:32-04:00","created_at":"2020-07-30T22:55:00-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":2200,"price_min":2200,"price_max":2200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32601618743381,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Raw Sheeps Milk Manchego Cheese","public_title":null,"options":["Default Title"],"price":2200,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseManchego.jpg?v=1596164102"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseManchego.jpg?v=1596164102","options":["Title"],"media":[{"alt":null,"id":7364141547605,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseManchego.jpg?v=1596164102"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseManchego.jpg?v=1596164102","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eManchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years.\u003cbr\u003e\u003cbr\u003eManchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.\u003cbr\u003e\u003cbr\u003eThe designation queso manchego is protected under Spain's denominación de origen regulatory classification system, and the cheese has been granted Protected Designation of Origin (PDO) status by the European Union.[3]\u003c\/p\u003e"}

Raw Sheeps Milk Manchego Cheese

Product Description

1 Pound

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years.

Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.

The designation queso manchego is protected under Spain's denominación de origen regulatory classification system, and the cheese has been granted Protected Designation of Origin (PDO) status by the European Union.[3]

$22.00
Maximum quantity available reached.

Customer Reviews

Based on 33 reviews
97%
(32)
3%
(1)
0%
(0)
0%
(0)
0%
(0)
G
Garrett
Delicious

I’m going to paraphrase Frank a bit here.. the reason you’re not very attractive is your parents weren’t willing to spend some money on high quality cheese! Get that K2 in you from a good tasty source. This cheese beats what I can find locally and no raw sheep milk can be found in town. Try it and get some meat while you’re at it!

A
A.A.
Yum like Red Robin

Just kidding, can you imagine eating at Red Robin? Anyways, I've had a few manchegos before. This is about the same price as any sub-par variant you can find locally but *much* creamier and better-textured. Milder, in a way, than some others I've had. Absolutely no regrets here. Don't be dumb like me the first time; put it in the fridge when you get it and not the freezer.

D
Devin Morris

Raw Sheeps Milk Manchego Cheese

K
Kevin
One of my favorites

Easily one of the best cheeses I’ve ever had. If you’ve never tried manchego before…. You won’t be disappointed

D
Daniel Lake
Delicious Manchego!!

I’ve never tasted a Manchego so good!

Related Products

Customer Reviews

Based on 33 reviews
97%
(32)
3%
(1)
0%
(0)
0%
(0)
0%
(0)
G
Garrett
Delicious

I’m going to paraphrase Frank a bit here.. the reason you’re not very attractive is your parents weren’t willing to spend some money on high quality cheese! Get that K2 in you from a good tasty source. This cheese beats what I can find locally and no raw sheep milk can be found in town. Try it and get some meat while you’re at it!

A
A.A.
Yum like Red Robin

Just kidding, can you imagine eating at Red Robin? Anyways, I've had a few manchegos before. This is about the same price as any sub-par variant you can find locally but *much* creamier and better-textured. Milder, in a way, than some others I've had. Absolutely no regrets here. Don't be dumb like me the first time; put it in the fridge when you get it and not the freezer.

D
Devin Morris

Raw Sheeps Milk Manchego Cheese

K
Kevin
One of my favorites

Easily one of the best cheeses I’ve ever had. If you’ve never tried manchego before…. You won’t be disappointed

D
Daniel Lake
Delicious Manchego!!

I’ve never tasted a Manchego so good!