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Raw Cows Milk Parmiggiano Reggiano Cheese

Product Description

1 Pound

Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months.

It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the part of Mantua south of the Po. Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia.

Both "Parmigiano-Reggiano" and "Parmesan" are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law. Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Parmigiano-Reggiano.

It has been called the "King of Cheeses"and a "practically perfect food".

$24.00
Maximum quantity available reached.

Customer Reviews

Based on 41 reviews
95%
(39)
5%
(2)
0%
(0)
0%
(0)
0%
(0)
m
matt
Great taste

Great taste, high quality!

M
Mary Mallett
Flavorful cheese

Really great cheese! Highly recommend. Thank you!

A
Anthony Llabres
Fabulous

Loves the cheese. Getting ready to place another order this weekend. Sales would be nice!!!

M
Michael Harrington
Game changer, eat in private

Absolute game changer of a cheese. I recommend freshly grated onto charcoal grilled Franks's Picanha (salted with a coarse sea salt). Add fresh garlic butter when served if you are into that. This cheese took center stage and something so pleasurable should only be partaken in private.

B
Brendan
This stuffs like velvet.

Like crack cocaine in my mouth!

Related Products

Customer Reviews

Based on 41 reviews
95%
(39)
5%
(2)
0%
(0)
0%
(0)
0%
(0)
m
matt
Great taste

Great taste, high quality!

M
Mary Mallett
Flavorful cheese

Really great cheese! Highly recommend. Thank you!

A
Anthony Llabres
Fabulous

Loves the cheese. Getting ready to place another order this weekend. Sales would be nice!!!

M
Michael Harrington
Game changer, eat in private

Absolute game changer of a cheese. I recommend freshly grated onto charcoal grilled Franks's Picanha (salted with a coarse sea salt). Add fresh garlic butter when served if you are into that. This cheese took center stage and something so pleasurable should only be partaken in private.

B
Brendan
This stuffs like velvet.

Like crack cocaine in my mouth!