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Pasture Raised Iberico Pork Fat (Pata Negra)

Product Description

5lbs

Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Render into lard or add fat to your diet!

$30.00
Maximum quantity available reached.

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Albert
My favorite fat period.

Just cut in rectangular pieces and put it on a cast iron skillet for a bout a minute each side. Just enough to render the fat a little. Then add some sea salt and Boom! Enjoy.

D
Douglas
Excellent, melts in your mouth.

I will definitely be purchasing more.

A
Annik
Perfect shipping!

My package came today filled with this awesome fat, CLO, Salmon eggs & a free version steak. The ice was still not all frozen (delivery took 2 days) and all products came frozen as well. I'm very impressed by the shipping, although I hate how much plastic & styrofoam goes into this. I miss having a decent farmers market close. Thank you Frankie & team!

J
JANELL POPE
Delicious!

I'm always on the look-out for good fat sources for my Keto way of eating. Carnivore.Yogi recommended Iberico pork fat and I am so glad to find a source for it because it is delicious!

N
Nathan Kendall
Tastes similar to bacon

Great alternative to beef and lamb fat when you need to switch it up. I also loved that they kept the skin on, super crunchy like chicharrones when you pan sear.

Related Products

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Albert
My favorite fat period.

Just cut in rectangular pieces and put it on a cast iron skillet for a bout a minute each side. Just enough to render the fat a little. Then add some sea salt and Boom! Enjoy.

D
Douglas
Excellent, melts in your mouth.

I will definitely be purchasing more.

A
Annik
Perfect shipping!

My package came today filled with this awesome fat, CLO, Salmon eggs & a free version steak. The ice was still not all frozen (delivery took 2 days) and all products came frozen as well. I'm very impressed by the shipping, although I hate how much plastic & styrofoam goes into this. I miss having a decent farmers market close. Thank you Frankie & team!

J
JANELL POPE
Delicious!

I'm always on the look-out for good fat sources for my Keto way of eating. Carnivore.Yogi recommended Iberico pork fat and I am so glad to find a source for it because it is delicious!

N
Nathan Kendall
Tastes similar to bacon

Great alternative to beef and lamb fat when you need to switch it up. I also loved that they kept the skin on, super crunchy like chicharrones when you pan sear.