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Raw Sheeps Milk Pecorino Romano Cheese

Product Description

1 Pound

Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name "pecorino" simply means "ovine" or "of sheep" in Italian; the name of the cheese, although protected, is a simple description rather than a brand: "pecorino romano" is simply "sheep's cheese of Rome".

Even though this variety of cheese originated in Lazio, as the name also indicates, most of its actual production has moved to the island of Sardinia. "Pecorino romano" is an Italian product with name recognized and protected by the laws of the European Community.

Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.

$16.50
Maximum quantity available reached.

Customer Reviews

Based on 18 reviews
94%
(17)
6%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Joan Desiderio
Great Raw Pecorino Romano

Best cheese I’ve ever tasted. Plus raw cheese is such a health treat.

M
Matt

Good quality. Nice and salty

C
Christian Sterling
Love This Products

I have ordered this many times and it is a staple in my home.

D
David Rubel

just fantastic

A
Anthony

Very salty

Related Products

Customer Reviews

Based on 18 reviews
94%
(17)
6%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Joan Desiderio
Great Raw Pecorino Romano

Best cheese I’ve ever tasted. Plus raw cheese is such a health treat.

M
Matt

Good quality. Nice and salty

C
Christian Sterling
Love This Products

I have ordered this many times and it is a staple in my home.

D
David Rubel

just fantastic

A
Anthony

Very salty