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These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat for pan searing or grilling!\u003c\/span\u003e\u003c\/p\u003e"}

Grass Fed Lamb Picanha

Product Description

One Lamb Picanha (Much smaller than beef) 

All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Great for pan searing or grilling!

$14.00
Maximum quantity available reached.

Customer Reviews

Based on 16 reviews
100%
(16)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mike F
Awesome!

This lamb picanha cut is known as lamb rump in the U.K. where I first had this. It's amazing. So tender and flavorful. As with other similar cuts with a fat cap it's crucial to cook in a way that renders the fat cap. This cut is hard to find but absolutely fantastic. If you're intrigued, order without hesitation. So good!

R
Ryan
Think I found my new favorite thing

I’ve always liked lamb and I’ve actually bought whole lambs before, but they are so bony it’s just too much work and I’m always still hungry with so little meat, but this solves all that without the commitment of a huge leg of lamb.

D
D J
Delicious

Love it

G
Gabriel Schwaletocker
Great stuff!!!

High quality foods. All of it.

J
Jennifer Rimbey
Excellent.

I'd never heard of picanha before but the reveiws here sold me on it. It is now my most favorite cut of meat on lamb or beef. It is so juicy and tender and flavourful.

Related Products

Customer Reviews

Based on 16 reviews
100%
(16)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mike F
Awesome!

This lamb picanha cut is known as lamb rump in the U.K. where I first had this. It's amazing. So tender and flavorful. As with other similar cuts with a fat cap it's crucial to cook in a way that renders the fat cap. This cut is hard to find but absolutely fantastic. If you're intrigued, order without hesitation. So good!

R
Ryan
Think I found my new favorite thing

I’ve always liked lamb and I’ve actually bought whole lambs before, but they are so bony it’s just too much work and I’m always still hungry with so little meat, but this solves all that without the commitment of a huge leg of lamb.

D
D J
Delicious

Love it

G
Gabriel Schwaletocker
Great stuff!!!

High quality foods. All of it.

J
Jennifer Rimbey
Excellent.

I'd never heard of picanha before but the reveiws here sold me on it. It is now my most favorite cut of meat on lamb or beef. It is so juicy and tender and flavourful.