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Grass Fed Lamb Brain

Product Description

1lb (6 brains) 

All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Sear in a pan or scramble with eggs! 

$20.00
Maximum quantity available reached.

Customer Reviews

Based on 81 reviews
96%
(78)
2%
(2)
1%
(1)
0%
(0)
0%
(0)
C
Customer
Back in stock?

Curious when these might be back in stock? Thanks!

D
Douglas
Excellent

Perfect size, mild taste and of course nutrient dense, not to mention without Frankie I don't think I could source it unless I raised my own sheep.

R
Robert Magness
Love the Grass Fed Lamb Brain from Frankie’s

I got a packet of 5 little brains. You can see the little curly cues! It all came perfectly frozen without a problem. I put a third of a brain on my grass fed/finished beef, some raw liver and some bone marrow. Yum, yum, yummy. And as Lucy in I Love Lucy said, “It’s good for you too!”

T
Tiffany Vercher
Grass Fed Lamb Brain

It was delicious.

N
Natalia Glebov
On the fence.

Maybe I should have cooked it differently, I don't know, I just pan fried it, interesting texture, still on the fence.

Related Products

Customer Reviews

Based on 81 reviews
96%
(78)
2%
(2)
1%
(1)
0%
(0)
0%
(0)
C
Customer
Back in stock?

Curious when these might be back in stock? Thanks!

D
Douglas
Excellent

Perfect size, mild taste and of course nutrient dense, not to mention without Frankie I don't think I could source it unless I raised my own sheep.

R
Robert Magness
Love the Grass Fed Lamb Brain from Frankie’s

I got a packet of 5 little brains. You can see the little curly cues! It all came perfectly frozen without a problem. I put a third of a brain on my grass fed/finished beef, some raw liver and some bone marrow. Yum, yum, yummy. And as Lucy in I Love Lucy said, “It’s good for you too!”

T
Tiffany Vercher
Grass Fed Lamb Brain

It was delicious.

N
Natalia Glebov
On the fence.

Maybe I should have cooked it differently, I don't know, I just pan fried it, interesting texture, still on the fence.