The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Leaner than pork bacon with a slightly gamey flavor
I enjoyed the flavor of the bacon. It was delicious with salt and chili oil. Definitely will eat again.
Rated 4 out of 5
Kerri Carmen –
It cooked up nice, without a lot of leftover oil. It has a slight game taste, you know its from the wild. Will be ordering again!
Rated 5 out of 5
Joseph Stanton –
It was tasty and nutritious . It was so nice that you had wild boar as a bacon because I had only tried ground up wild boar before and it tasted much better as bacon
Rated 5 out of 5
G.D G.D –
Great
Rated 5 out of 5
Luiz Soares –
Very different from regular bacon but delicious
Rated 5 out of 5
Patricia Self –
Cooked in the air fryer on dehydration mode for 2.5 hours at 150 degrees. Best boar jerky!
Rated 5 out of 5
Derrick Poole –
What else can I say, they have great meat!
Rated 5 out of 5
Bruce –
Very crunchy and had a great natural savory flavor, with a little salt it’s perfect for a meal. Ate it with a bowl of rice
Edsel Kim –
I enjoyed the flavor of the bacon. It was delicious with salt and chili oil. Definitely will eat again.
Kerri Carmen –
It cooked up nice, without a lot of leftover oil. It has a slight game taste, you know its from the wild. Will be ordering again!
Joseph Stanton –
It was tasty and nutritious . It was so nice that you had wild boar as a bacon because I had only tried ground up wild boar before and it tasted much better as bacon
G.D G.D –
Great
Luiz Soares –
Very different from regular bacon but delicious
Patricia Self –
Cooked in the air fryer on dehydration mode for 2.5 hours at 150 degrees. Best boar jerky!
Derrick Poole –
What else can I say, they have great meat!
Bruce –
Very crunchy and had a great natural savory flavor, with a little salt it’s perfect for a meal. Ate it with a bowl of rice
Derek Voorhis –
Everything was great as always.
dcwade01 (verified owner) –
Great and tasty