Bleu d’Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow’s milk, and is one of the cheeses granted the Appellation d’origine contrôlée from the French government.
Bleu d’Auvergne has a strong and pungent taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture.
Gorgonzola Piccante DOP is a sharp, intensely flavored Italian blue cheese made from cow’s milk in the Piedmont and Lombardy regions. Aged for at least 80 days to over 3 months, it features a firm, crumbly, and pale yellow texture with dense blue-green veining. It has a robust, spicy taste, making it ideal for salads, pasta sauces, and pairing with sweet dessert wines or honey.
So rich and creamy, nice flavor. I’m addicted to it—good thing I bought 3 lbs
Rated 5 out of 5
James Orando –
If you like salty and soft cheese this may good
Rated 5 out of 5
Marc Lima –
Blue cheese has always been my favorite of all cheeses. This is my favorite of all blue cheeses I have ever tasted.
Rated 5 out of 5
RC –
For years, I thought that the English Stilton blue cheese was the best blue cheese on Earth. Then I tried Frankie’s French version & WOW! This is my new favorite blue cheese. Nothing goes better with a couple of think slices of high-quality bacon.
Rated 5 out of 5
Timmy Nguyen –
Sooo good ….i eat it with some tobasco…fiiiyyyyahhhhh
Rated 5 out of 5
Brian –
It doesn’t “taste” like cheese. It tastes like a warm feeling of joy and gratitude. It’s glory is hard to describe beyond that. I don’t know of anything to compare it to, because it’s more of a feeling than a taste. The feeling it gives you defies description, and all other blue cheeses I have tried, simply give you a “taste” of that feeling, where this feels like diving straight into the deep end of the pool. The nonsense above is trying to convey the experience that is this cheese, but fails because as I said, it honestly doesn’t have a flavor, but rather a feeling. It is always sold out. That is the only downside.
Rated 4 out of 5
Annika P –
I like my blue cheese to have a little more flavor and more blue in it but it was good. Just a personal preference. I only ate half since one of my coworkers threw it away because it was moldy… I had brought it with me to work as a snack. Won’t be doing that again!
Rated 5 out of 5
timmy winn –
Before when i bought the blue cheese the texture and taste was good now it changed little dry and taste is still good just the texture not what it use to be
Rated 5 out of 5
Anthony Llabres –
I really am enjoying the Blue Cheese. It’s a nice combination of strong and meow at the same time. Well done.
Rated 5 out of 5
matt –
High quality and darn good taste!
Rated 5 out of 5
Anna Jonsdottir –
Raw Cows Milk Blue Cheese
Rated 5 out of 5
Alexander Avery –
Honestly, I’ve bought the award-winning blue cheeses at a certain Bezos-owned grocery store and like this one more. Seriously no idea how Frankie boy found it. Another 5/5.
Rated 5 out of 5
Nancy Diamond –
Frankie ALWAYS has the best products. Very reasonably priced and quick delivery! I’ve never been disappointed with Frankie!
Rated 5 out of 5
Louri –
I have tried all of the raw cheeses and they are all creamy and delicious. Best raw cheese I have had. Highly recommended
Rated 5 out of 5
Frank COoney –
Amazing meats ! The best by far
Rated 5 out of 5
victor lopez –
Delicious
Rated 5 out of 5
Maryjane Pierce –
Was okey but will try it a second time
to see if fresher
Rated 5 out of 5
Kim Brust –
This is the best ever.
Rated 5 out of 5
Timothy Minnix –
Product arrived frozen %28good thing%21%29 full flavor with no overwhelming saltiness%2C great texture—solid%2C not runny or greasy—just a really nice blue cheese%21
Rated 5 out of 5
Rene Broad –
It is delicious!
Rated 5 out of 5
Isabelle Regester –
I’m so thrilled to have found this company. The raw cheeses are delicious. The Blue d’Auvergne is wonderful.
Amalia –
So rich and creamy, nice flavor. I’m addicted to it—good thing I bought 3 lbs
James Orando –
If you like salty and soft cheese this may good
Marc Lima –
Blue cheese has always been my favorite of all cheeses. This is my favorite of all blue cheeses I have ever tasted.
RC –
For years, I thought that the English Stilton blue cheese was the best blue cheese on Earth. Then I tried Frankie’s French version & WOW! This is my new favorite blue cheese. Nothing goes better with a couple of think slices of high-quality bacon.
Timmy Nguyen –
Sooo good ….i eat it with some tobasco…fiiiyyyyahhhhh
Brian –
It doesn’t “taste” like cheese. It tastes like a warm feeling of joy and gratitude. It’s glory is hard to describe beyond that. I don’t know of anything to compare it to, because it’s more of a feeling than a taste. The feeling it gives you defies description, and all other blue cheeses I have tried, simply give you a “taste” of that feeling, where this feels like diving straight into the deep end of the pool. The nonsense above is trying to convey the experience that is this cheese, but fails because as I said, it honestly doesn’t have a flavor, but rather a feeling. It is always sold out. That is the only downside.
Annika P –
I like my blue cheese to have a little more flavor and more blue in it but it was good. Just a personal preference. I only ate half since one of my coworkers threw it away because it was moldy… I had brought it with me to work as a snack. Won’t be doing that again!
timmy winn –
Before when i bought the blue cheese the texture and taste was good now it changed little dry and taste is still good just the texture not what it use to be
Anthony Llabres –
I really am enjoying the Blue Cheese. It’s a nice combination of strong and meow at the same time. Well done.
matt –
High quality and darn good taste!
Anna Jonsdottir –
Raw Cows Milk Blue Cheese
Alexander Avery –
Honestly, I’ve bought the award-winning blue cheeses at a certain Bezos-owned grocery store and like this one more. Seriously no idea how Frankie boy found it. Another 5/5.
Nancy Diamond –
Frankie ALWAYS has the best products. Very reasonably priced and quick delivery! I’ve never been disappointed with Frankie!
Louri –
I have tried all of the raw cheeses and they are all creamy and delicious. Best raw cheese I have had. Highly recommended
Frank COoney –
Amazing meats ! The best by far
victor lopez –
Delicious
Maryjane Pierce –
Was okey but will try it a second time
to see if fresher
Kim Brust –
This is the best ever.
Timothy Minnix –
Product arrived frozen %28good thing%21%29 full flavor with no overwhelming saltiness%2C great texture—solid%2C not runny or greasy—just a really nice blue cheese%21
Rene Broad –
It is delicious!
Isabelle Regester –
I’m so thrilled to have found this company. The raw cheeses are delicious. The Blue d’Auvergne is wonderful.