Iberico Ham (Jamón ibérico)

Jamón Ibérico de Bellota is the finest ham in the world. Acorn-fed, free-range Ibérico hams age for over two years, developing an incredibly complex flavor and enticing aroma. Indulge yourself with Spain’s signature culinary triumph.

Bellota is a 2oz portion, Cebo is a 4oz portion 

The finest grade is called jamón ibérico de bellota (acorn). This ham is from free-range pigs that roam oak forests (called dehesas) along the border between Spain and Portugal and eat only acorns during this last period. The exercise and diet have a significant effect on the flavor of the meat; the ham is cured for 36 months. This grade is divided into:

The next grade is Green label – jamón ibérico cebo de campo. This ham is from pigs that are pastured and fed a combination of acorns and grain. It can be either 100%, 75% or 50% pure ibérico pig breed.