Garum Colatura di Alici Fish Sauce

100ml (3.4oz)

Colatura di Alici is a refined and appetizing condiment that dates back to the ancient Romans who called it “Garum.” Colatura is obtained from the process of brining the anchovies, whereby each drop is collected and filtered numerous times to obtain a fragrant liquid. It is amber in color with rich aromas of the sea. It’s a healthy condiment that is easy to digest, best drizzled over pasta, salads or vegetables.

Why Fish Sauce? 

Garum is a healthy condiment that is easy to digest, When mixed with wine (oenogarum, a popular Byzantine sauce), vinegar, black pepper, or oil, garum enhances the flavor of a wide variety of dishes, including boiled veal and steamed mussels. Diluted with water it was distributed to Roman legions.

Uses

Use in marinades, seasoning, dip your meat straight into it!