Veal Stock

16oz

Our bone broth is as pure as can be! 100% Veal Knuckle and Marrow bones simmered in mineral water with a touch of salt 

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Veal stock is milder than beef stock, called for in many French recipes