Raw Cod Liver Oil
Bad for your health
Didn’t know shelf life of eggs so ditched after 3 days but we’re yummy
I absolutely love it so much! Initially, I was a bit skeptical about swallowing this oil in its most purest form especially since in the past, I would just take the cod liver oil supplements. I find that the taste is not unbearable at all. It’s a little fishy and leaves a slight fishy aftertaste once swallowed but I’ve used something as simple as unsweetened juice to mask the fishy aftertaste. I actually try not to taste it and just swallow. I store it in the freezer and find that the taste and texture is more to my preference this way. Now mind you, this opinion is coming from someone who consumes frozen raw liver to get my vitamin A on days that I do not take the raw cod liver oil. It is an absolute necessity to chase the frozen raw liver with black iced coffee (no cream), or Kombucha and I still can taste the liver aftertaste, but not nearly as bad as if I just used plain cold water. So after growing accustomed to swallowing 1 oz. of frozen, raw beef liver every other day, the raw cod liver oil is a breeze!
35 some odd dollars for a tiny, little jar of this stuff was so worth it. Really surprised me. Super high quality. My brain was missing something. This stuff fixed me.
Really gives me a boost and a calmness. Doesn't taste bad at all.