All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
so far i like the meat .it’s nice and fresh .no smell
Rated 5 out of 5
G –
Very good lamb shanks, large and no gamey smell.
Rated 5 out of 5
Maxwell Henrie –
Can’t get enough of the lamb shanks! And they get everything out so fast.
Rated 5 out of 5
Sheldon Lycan –
The rosemary garlic was sensational. Tossed in the pressure cooker came out mouth watering. Buy it you won’t regret it.
Rated 5 out of 5
Leon Wexler –
We always sprinkle lamb with marjoram and coat with mustard. Then we insert fingernail size pieces of garlic and let rest for at least an hour. With that said we pour a can of V-8 on, and pressure cook for an hour and 10 minutes. It was great.
Rated 5 out of 5
Nicole Goldsmid –
Everything i have bought at Frankies has been so good so far. These seasoned lamb shanks came as a free gift in a previous order and i ordered them again. They are my favorite. A bit spicy but amazing.
Rated 5 out of 5
Sahem H –
Delicious
Rated 5 out of 5
Jay –
Really love the rosemary marinated Shanks. Easy to cook & have an amazing taste. Highly recommended!
Rated 5 out of 5
Lori Trotter –
Absolutely delicious.
Rated 5 out of 5
Nathan Frazier –
I braised my first 4 lamb shanks and they were tender, delicious ans clean tasting. Some of the mildest lamb I’ve ever had. Will definitely buy more.
ken mcdonald –
Terrific lamb taste without the gameiness.
Anna Valcheva –
I really like that product. Highly recommended
RAFFI –
Very Delicious
ahmet kavut –
Grass Fed Lamb Shanks
Linda Costanzo –
Love it!
Ayda George –
so far i like the meat .it’s nice and fresh .no smell
G –
Very good lamb shanks, large and no gamey smell.
Maxwell Henrie –
Can’t get enough of the lamb shanks! And they get everything out so fast.
Sheldon Lycan –
The rosemary garlic was sensational. Tossed in the pressure cooker came out mouth watering. Buy it you won’t regret it.
Leon Wexler –
We always sprinkle lamb with marjoram and coat with mustard. Then we insert fingernail size pieces of garlic and let rest for at least an hour. With that said we pour a can of V-8 on, and pressure cook for an hour and 10 minutes. It was great.
Nicole Goldsmid –
Everything i have bought at Frankies has been so good so far. These seasoned lamb shanks came as a free gift in a previous order and i ordered them again. They are my favorite. A bit spicy but amazing.
Sahem H –
Delicious
Jay –
Really love the rosemary marinated Shanks. Easy to cook & have an amazing taste. Highly recommended!
Lori Trotter –
Absolutely delicious.
Nathan Frazier –
I braised my first 4 lamb shanks and they were tender, delicious ans clean tasting. Some of the mildest lamb I’ve ever had. Will definitely buy more.
Sabet Vallejo –
On time and delicious!
Paxton Jenkins –
Hard to eat but meat is still delicious