All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
I want to order heads with skin on it. just burn the hairs. Thanks…
Rated 5 out of 5
Daniel Rodriguez –
I just got finish roasting it it was Krispy n tender falling off the bone n was able to eat the tong hole without removing the skin
Rated 5 out of 5
Jasmine Jackson –
This made the best broth ever! And when the meat was through slow cooking, it was tender and delicious. My sons had so much fun claiming different parts of the head to eat 😉
Rated 5 out of 5
Denise Newkirk –
Great for making bone broth.
Rated 5 out of 5
George V –
Head meat is as tender and delicious as it gets, then you get the brains, glands, tongue and eyes. Great bang for the buck. It’ll also make the best stock you’ve ever had. I recommend sawing the skull before cooking so the brain doesn’t dry out.
Rated 5 out of 5
Joseph Portunato –
very good. but I’m used to getting it sliced in half, this came whole. plus, the price is way out of whack. I usually get mine from a lamb farm for $7.50 each but wanted to try Frankie’s.
Rated 5 out of 5
Claudia Provenzza –
Boiled and delicious !
Rated 5 out of 5
Elijah Wallis –
Great shipping everything was frozen and well packed and wrapped. Super high quality porducts that you can not only taste the quality but feel it. Will definitely be buying more in the future.
Rated 5 out of 5
Miranda Ilari –
Everything was still totally frozen when it got to me, and the meat was very good😊
Rated 5 out of 5
Janel Mathis –
First time trying a full head, everything was there, tongue and eyes were my favorite. I do wish they would crack the skull, it was hard to get to the brain.
Ritcher Rigos –
I want to order heads with skin on it. just burn the hairs. Thanks…
Daniel Rodriguez –
I just got finish roasting it it was Krispy n tender falling off the bone n was able to eat the tong hole without removing the skin
Jasmine Jackson –
This made the best broth ever! And when the meat was through slow cooking, it was tender and delicious. My sons had so much fun claiming different parts of the head to eat 😉
Denise Newkirk –
Great for making bone broth.
George V –
Head meat is as tender and delicious as it gets, then you get the brains, glands, tongue and eyes. Great bang for the buck. It’ll also make the best stock you’ve ever had. I recommend sawing the skull before cooking so the brain doesn’t dry out.
Joseph Portunato –
very good. but I’m used to getting it sliced in half, this came whole. plus, the price is way out of whack. I usually get mine from a lamb farm for $7.50 each but wanted to try Frankie’s.
Claudia Provenzza –
Boiled and delicious !
Elijah Wallis –
Great shipping everything was frozen and well packed and wrapped. Super high quality porducts that you can not only taste the quality but feel it. Will definitely be buying more in the future.
Miranda Ilari –
Everything was still totally frozen when it got to me, and the meat was very good😊
Janel Mathis –
First time trying a full head, everything was there, tongue and eyes were my favorite. I do wish they would crack the skull, it was hard to get to the brain.
Aliona Cowden –
Grass Fed Lamb Head