Wixter’s Sockeye Salmon is wild-caught in the cold, clean waters of the Cook Inlet. Since it originates from one of the only salmon fisheries not enhanced by a hatchery spawn, Sockeye is a truly wild fish. Wixter’s Alaskan Sockeye is single-sourced from producers that meet the gold standard international sustainability standards. With its deep orange, almost scarlet flesh, Sockeye is prized by salmon lovers for its texture and rich flavor. While it is one of the smaller species of Pacific salmon, Sockeye is packed with more heart-healthy omega-3s than its larger cousins and provides 38 grams of protein per serving! It is also a joy to work with in the kitchen. Wixter’s Sockeye stands up well to grilling, tastes delicious slow roasted, and can be fried for foodies who like a crispy skin.
By far the highest quality salmon, at a most affordable price. Eating the skin of the salmon has improved my own skin… tastes good and makes you look good!
Rated 5 out of 5
Edward Blackshear –
Returning customer
Rated 5 out of 5
Edward Blackshear –
Awesome stuff
Rated 5 out of 5
Edward Blackshear –
Always good
Rated 5 out of 5
Robin Hylton –
Very good! I put teriyaki on it, abd my grandson, and I ate every bite! He wanted more!
Matthew Rought –
Great quality salmon.
Nicholas Huerta –
By far the highest quality salmon, at a most affordable price. Eating the skin of the salmon has improved my own skin… tastes good and makes you look good!
Edward Blackshear –
Returning customer
Edward Blackshear –
Awesome stuff
Edward Blackshear –
Always good
Robin Hylton –
Very good! I put teriyaki on it, abd my grandson, and I ate every bite! He wanted more!