Wagyu beef is widely considered the most premium meat on the market – and 100% grass-fed Wagyu beef is the best of the best. The meat is both tender and delicious, containing nutrients, Omega-3s and vitamins. This is beef raised the right way, by people who care, with beautiful natural marbling that helps ensure each piece of grass-fed Wagyu beef is juicy and full of flavor.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
In addition to a delicious fat cap this picanha is well marbled!
Timothy Grozav –
Grass Fed Wagyu Picanha Steak
Roy –
wow. great steak for value. the fat cap was amazing. ate it bleu rare
Sonia Sebastian –
Really tasty and makes in your mouth.
Brandon Hall –
Grass Fed Wagyu Picanha Steak