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Raw Sheeps Milk Spanish Manchego Cheese

Raw Sheeps Milk Spanish Manchego Cheese

(47 customer reviews)

$26.50

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1 Pound

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years.

Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk.

The designation queso manchego is protected under Spain’s denominación de origen regulatory classification system, and the cheese has been granted Protected Designation of Origin (PDO) status by the European Union.[3]

Weight 1 lbs

47 reviews for Raw Sheeps Milk Spanish Manchego Cheese

  1. 4.98
    (47 customer reviews)
    100% of customers recommend this product.
    5 Stars98%4 Stars2%3 Stars0%2 Stars0%1 Star0%

  2. Joseph Relli –

    I bought so many I sold FFRM out of the product. Quality cheese. I can’t wait until Frank starts selling raw dairy/eggs. Hopefully it’s sooner than later!

  3. Patricia Moliterno –

    Manchego – Aged 12 Months – Raw Sheep Milk

  4. Mandalabunny –

    Really delicious cheese and great texture, great price too

  5. Derrick J. Roffman –

    Really great texture, flavor, and mouthfeel! Slightly nutty, mostly sweet. Easy to chow the whole thing down in one afternoon….delicious! Reminds me of a softer parmesan or reggiano.

  6. Blake –

    This stuff is the bomb!

  7. tastertongue –

    My first time trying manchego. delicious stuff. It’s like a creamier, less-dry parmigiano reggiano. I dont know if the rind is edible but it tastes good

  8. Jorge Castro –

    Awesome.

  9. Brian Hildebran –

    If you like Manchego, you’ll love this Manchego. Frankie always gives a little more than what you’ve ordered!

  10. Gino –

    My new favorite cheese.

  11. W –

    I expected it to taste different than it did. Comparing it to an artisan manchego from Spain, I think the quality on this manchego is closer to average.

  12. Lee –

    Absolutely love this cheese, probably my favorite out of all the cheeses to eat raw!!! 🙂 10/10 Great way to get that vitamin k2 plus all the other great nutrients our body needs!

  13. GH –

    Hey, it’s pretty good. I may have ordered too much manchego and only realized when I saw it in person but it was a good price and I love cheese.

  14. Tyler Owens –

    Frankie’s is the only place I can find the real raw version. Definitely one of my favorite cheeses. Hail Spain

  15. Montay Jordan –

    good

  16. CZ –

    Have repurchased a few more. The best hard, mild goat cheese I have ever had.

  17. Andre –

    Mild, balanced taste and texture. One of the best cheeses I ever tried. It’ll be my new staple unless Frankie runs out of it.

  18. Wesley Becker –

    Raw Sheep Milk – Manchego

  19. Vladimir –

    Manchego is one of my favorite cheeses and this one never disappoints. I keep ordering time and time again, because it’s such a steady high quality. Thank you for supplying this good-sourced product.

  20. Marcus Young –

    yum

  21. Dennis McMaster –

    In my opinion Frankie’s Raw Sheep Milk Manchego cheese is the the best cheese I have ever had. I particularly like it at room temperature. Often have it early in the evening with a desert wine from Kirigen Winery a few miles from my house here in Santa Clara County called Vino de Mocha

  22. Josiah Baldwin –

    This cheese tastes amazing! My family gobbled it down. I’m grateful to have such a quality source of raw cheese, at a truly low price 🙂 thanks Frankie!

  23. Vincent W –

    Rich mild taste

  24. Isabel –

    Raw Sheep Milk medium aged cheese, like my grandparents were used to eat. It is firm buttery rich. I has a nutty-tangy long length flavor. Inedible rind. A good quality cheese, love it!!

  25. Jordana Kearns –

    My only issue is that the cheese arrives frozen and once defrosted has a grainy texture that I didn’t like. The taste overall is good, nutty and a slight bit sweet. Good price for a raw importer cheese.

  26. GB –

    Delicious gets me high

  27. M.G. –

    Heavenly, will order again, like nothing I’ve ever had.

  28. Carol Moutaftsis –

    Raw Sheeps Milk Manchego Cheese

  29. Rick S –

    Frankie’s manchego is jut perfect. It’s among my top 3 cheeses I’ve ever hand the price point beats anything in Pittsburgh. Awesome.

  30. Daniel Lake –

    I’ve never tasted a Manchego so good!

  31. Kevin –

    Easily one of the best cheeses I’ve ever had. If you’ve never tried manchego before…. You won’t be disappointed

  32. Devin Morris –

    Raw Sheeps Milk Manchego Cheese

  33. Alexander Avery –

    Just kidding, can you imagine eating at Red Robin? Anyways, I’ve had a few manchegos before. This is about the same price as any sub-par variant you can find locally but *much* creamier and better-textured. Milder, in a way, than some others I’ve had. Absolutely no regrets here. Don’t be dumb like me the first time; put it in the fridge when you get it and not the freezer.

  34. Garrett –

    I’m going to paraphrase Frank a bit here.. the reason you’re not very attractive is your parents weren’t willing to spend some money on high quality cheese! Get that K2 in you from a good tasty source. This cheese beats what I can find locally and no raw sheep milk can be found in town. Try it and get some meat while you’re at it!

  35. Rachel –

    Excellent product

  36. Eric Vega –

    Delicious

  37. sofie –

    hard and subtle flavor. one of my fave cheeses from frankie’s 🙂 i do not think the rind is edible but i may have eaten the rind sometimes

  38. David Rubel –

    Raw Sheeps Milk Manchego Cheese

  39. Tracy Reeves –

    Excellent cheese will be ordering more!

  40. Eric Crowe –

    Very tasty and nutritious cheese

  41. David Rubel –

    Raw Sheeps Milk Manchego Cheese

  42. Jo mi –

    Excellent..its better than cow milk cheese

  43. MARY ELLEN McMAHON –

    Raw Sheeps Milk Manchego Cheese

  44. John Johnson –

    My mom loves manchego. She used to love it in her home country, and now in the states, she would frequently buy Aldi’s pasteurized manchego. But this was the best she’s had, no question. It’s great giving these products to loved ones and seeing their expression of nostalgia, reminding them of a time where food was delicious AND good for you and not ultra processed.

  45. Anonymous –

    The package of the food was well wrapped and clean. Every item was wrapped professionally that no spilling in the box. The raw sheep yogurt and the chicken bone broth taste good.

  46. Parker –

    unbelievable product, i snack on this while cooking nearly every day. i also shred it onto potatoes and beef or eggs where it also tastes fantastic. cannot reccommend enough

  47. Wendy Sinkhorn –

    Very rich and flavorful!

  48. Caryl DeHerrera –

    Delicious and fresh produce! Loved it and speedy shipping Thank you

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