Asiago is an Italian cow’s milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago to a crumbly texture for the aged cheese. The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes.
As Asiago has a protected designation of origin, the only “authentic” Asiago is produced around the alpine area of the Asiago Plateau, in the regions of Veneto and Trentino-Alto Adige. Asiago cheese is one of the most typical products of the Veneto region. It was, and still is, the most popular and widely used cheese in the DOP area where it is produced. The production area is strictly defined: It starts from the meadows of the Po Valley and finishes in the Alpine pastures between the Asiago Plateau and the Trentino’s highlands. The officially designated area where the milk is collected and Asiago DOP cheese is produced extends to four provinces in the north-east of Italy: the entire area of Vicenza and Trento and part of the provinces of Padua and Treviso. Asiago cheese which is produced and matured in dairies located more than 600 m (2,000 ft) above sea level, using milk from farms also more than 600 m (2,000 ft) above sea level, is entitled to the additional label “Product of the Mountains”.
Weight
1 lbs
19 reviews for Raw Cows Milk Italian Asiago Cheese
Have truly enjoyed this cheese. It’s lasted a rather long time and very fine to cook with.
Rated 5 out of 5
Isaac –
Doesn’t get better than this.
Rated 5 out of 5
Missy –
I am a cheese lover and this was actually my first time trying real Asiago and I definitely think it’s worth purchasing. It’s really an exquisite flavor and will elevate any dish it is added to.
Rated 5 out of 5
Mario De Leon –
Great product and so tasty 😋
Rated 5 out of 5
Louri –
Frankie’s Raw Cows Milk Asiago Cheese is Excellent! Great flavor, will definitely order again!
Rated 5 out of 5
SHONTO –
Yum…‼️
Rated 5 out of 5
Beth Conley-Hill –
By far my favorite thing. So much flavor and goodness. It’s an easy way to sneak in organ meat without anyone tasting a difference.
Rated 5 out of 5
Alexander Avery –
It’s good Asiago at a good price. I like having blocks of the stuff like this, honestly. Haven’t had a bad one from the entirety of Meat Boy’s lineup.
Rated 5 out of 5
Michael Caponsacco –
Great product for sure!
Rated 5 out of 5
WS –
so good
Rated 5 out of 5
Terrell –
👍🏾
Rated 5 out of 5
Robert Navarrete –
Big difference between this stuff and the nonsense they sell at regular supermarkets, not only in the taste, but in how good you feel afterwards
Rated 5 out of 5
Nadia Strenk –
Excellent cheese
Rated 5 out of 5
Kim Brust –
Very mild excellent
Rated 5 out of 5
Corina Udrea –
Excellent for appetizers, burgers and sandwiches. Good value for the money!
Rated 5 out of 5
Isabelle Regester –
Delicious!
Rated 5 out of 5
Doug Marshall –
Delicious creamy mild
Rated 5 out of 5
Frenna –
I love a good cheese (regardless of how I use it) so since Frankie has such good meats I decided to get his Asiago for my scrambled eggs! I grated it and added it to my morning scramble and I was pleased! Definitely quality cheese!! If you need Asiago, this is the one!
Larry Simpson –
Addictive!
Julia M –
Have truly enjoyed this cheese. It’s lasted a rather long time and very fine to cook with.
Isaac –
Doesn’t get better than this.
Missy –
I am a cheese lover and this was actually my first time trying real Asiago and I definitely think it’s worth purchasing. It’s really an exquisite flavor and will elevate any dish it is added to.
Mario De Leon –
Great product and so tasty 😋
Louri –
Frankie’s Raw Cows Milk Asiago Cheese is Excellent! Great flavor, will definitely order again!
SHONTO –
Yum…‼️
Beth Conley-Hill –
By far my favorite thing. So much flavor and goodness. It’s an easy way to sneak in organ meat without anyone tasting a difference.
Alexander Avery –
It’s good Asiago at a good price. I like having blocks of the stuff like this, honestly. Haven’t had a bad one from the entirety of Meat Boy’s lineup.
Michael Caponsacco –
Great product for sure!
WS –
so good
Terrell –
👍🏾
Robert Navarrete –
Big difference between this stuff and the nonsense they sell at regular supermarkets, not only in the taste, but in how good you feel afterwards
Nadia Strenk –
Excellent cheese
Kim Brust –
Very mild excellent
Corina Udrea –
Excellent for appetizers, burgers and sandwiches. Good value for the money!
Isabelle Regester –
Delicious!
Doug Marshall –
Delicious creamy mild
Frenna –
I love a good cheese (regardless of how I use it) so since Frankie has such good meats I decided to get his Asiago for my scrambled eggs! I grated it and added it to my morning scramble and I was pleased! Definitely quality cheese!! If you need Asiago, this is the one!