Grass Fed Leg of Lamb BONELESS
Price range: $55.00 through $91.00
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Boneless
All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Roast in the oven with herbs for a great centerpiece!
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JIVAN SRA –
Tender, flavorful & delicious!
Girish K –
It’s good!
Eric Vega –
Excellent
Karol –
Add this to cart right now! This is my favorite lamb. All of the lamb from frankie’s is the highest highest quality. even cheaper than conventional meat here at grocery stores here in nyc and 1000x better quality!!
Kevin –
Excellent quality lamb leg. At this price, it’s a fantastic deal.
DONNA –
Beautiful tasty cut of meat, cooked just right. Will order this again.
David McKinnon –
Lamb looks great, but I’m most excited about the lamb kidneys and suet. Looking forward to steak and kidney pudding, like Gram made.
Brandon Grissom –
This was a delicious cut of meat, and for a very reasonable price.
Maria Rosenberg –
We enjoyed the lamb very much!!! It cooked well and it was tender as butter!!
Arturo Serrano –
Amazing product. Great price.
If you wish to care for your health and body, this company will allow you to achieve exactly that.
God bless.