All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
I love lamb and I miss getting the lamb steaks I used to get at TJ’s. While these weren’t steaks, the chops were delicious! I threw them on the grill and ate them in spectacular fashion! Definitely worth a reorder!
Rated 5 out of 5
Marcus Mangum –
I smoke these suckas for an hour or so and they came out FIRE! Lordy B!
Rated 5 out of 5
Mira –
These are the best things I’ve tried on FFRM so far. It is delicious! Please restock!!
Frenna –
I love lamb and I miss getting the lamb steaks I used to get at TJ’s. While these weren’t steaks, the chops were delicious! I threw them on the grill and ate them in spectacular fashion! Definitely worth a reorder!
Marcus Mangum –
I smoke these suckas for an hour or so and they came out FIRE! Lordy B!
Mira –
These are the best things I’ve tried on FFRM so far. It is delicious! Please restock!!
Helena Azzi –
Good ribs
Gul Osegueda –
Grreat lamb chops.
Eli Gordon –
best lambchops I’ve ever had
Elena Lutu –
Fresh, fresh and fresh. I love it.
Casey Bailey –
Grass Fed Lamb Rib Chop Steaks
Mike Bugler –
Excellent
Simone Moncrieffe –
Very good
Rose –
Delicate and Delicious