All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Slice and sear in a pan or skewer and throw on the grill!
Lamb heart is one of my favorite foods, and FFRM’s product never disappoints. Quality and flavor profile are the best I’ve experienced. So glad to have found a consistent source of nutritious and responsibly-sourced meat and organs.
Rated 5 out of 5
Matthew Alloy –
Excellent taste, great price I eat this raw, very tasty.
Rated 5 out of 5
Morris Sonny Tashbar –
love the beef granola
Rated 5 out of 5
Abraao Carvalhais –
The meat is great, grass-fed really makes a difference, and this one, in particular, is above the average.
Rated 5 out of 5
Timur –
Good quality heart, I like it much better eaten raw than cooked.
Rated 5 out of 5
Julia M –
Love the opportunities to try wonderful things I can’t get where I live ….
Rated 5 out of 5
Mita –
Delicious! I thaw overnight and saute it in butter.
Rated 5 out of 5
Daniel Despres –
This was my first order with Frankie’s Free Range Meats. Frankie’s has a excellent variety of products. I ordered lamb brains, cod liver, Wagyu ground beef, beef kidneys, lamb hearts, and lamb and chicken livers.
The order was extremely well packed and the contents arrived frozen solid. The quality of the products is excellent. The prices are low. I will be making another order today.
Rated 5 out of 5
James –
Had these a few months ago. Diced ’em up, fried with some onions and they went down the gullet nicer than nice.
Rated 5 out of 5
Alan Miahnahri –
Heart meat was great,
Thx,
Alan
Rated 5 out of 5
Nicholas Bryan –
Grass Fed Lamb Heart
Rated 5 out of 5
Greg Christopher –
I was disappointed when looking for cows heart that Frankie was out of stock. I begrudgingly decided to try out Lamb heart. I actually liked it much better than Cows heart. Seems to have a sweeter taste. Also seems to be a bit more tender. I Sous Vide it by wrapping the heart in parchment paper (don’t want the heart to be as exposed to the plastics). Set Sous Vide at 130 Fahrenheit in the event for 24 to 36 hours. It comes out very tender. Then I slice very thin pieces and fry it up in a cast iron skillet with Frankie’s wagyu beef fat trimmings. Superb! Frankie, Hope you keep the Lamb heart in stock moving forward. Thanks, Greg Punta Gorda, Florida
Rated 5 out of 5
Ulises Madrigal –
Fresh and Tasty! Made heart fajitas and my kids loved it!
Rated 5 out of 5
areugnat –
Love the store and love the quality of the meats!
Also, excellent customer service. I had a problem with my first order and it was resolved promptly.
Rated 4 out of 5
Thane Coxon –
I cooked the lamb’s heart with bacon grease and maple syrup, and it was good enough. Definitely healthy! The bacon grease was from the bacon I bought from this website, and it was good too.
Rated 5 out of 5
Artur Burov –
Arrived frozen, was absolutely delicious. Thank you
Rated 5 out of 5
Matthew –
Frankie’s free grange meat is the best
Rated 5 out of 5
joseph solis –
tiny hole leaked some blood but beyond that 0 complaints
Rated 5 out of 5
Joe Waguespack –
I feed this to my dog as part of her raw diet. She gets heart, liver and pancreas and Frankie’s is her favorite!
Rated 5 out of 5
Ash –
The hearts were fresh and delicious. Thanks for the great service.
Rated 5 out of 5
Chandler –
Frankie’s free range meats did an excellent job in fulfilling the order and ensuring that it arrived to my location in a reasonable amount of time. They carefully label each vacume sealed package so the customer knows exactly what they are receiving. I will definitely be continuing business with them in the future when I need more.
Highest quality meats and hard-to-find organ meats delivered right to your door with good service! What’s no to love?! Keep it up!
Rated 5 out of 5
Snow –
Grass Fed Lamb Heart
Rated 5 out of 5
Suzanne Smyczynski –
Very good quality. I enjoy it with bone marrow and seaweed.
Rated 4 out of 5
Dani Millay –
These hearts are came in good condition, and as expected. Delivery was on time. We feed these to our dogs as they are on a raw Prairie diet. We’ve eaten them as well and they are delicious.
Alexander Schreck –
Lamb heart is one of my favorite foods, and FFRM’s product never disappoints. Quality and flavor profile are the best I’ve experienced. So glad to have found a consistent source of nutritious and responsibly-sourced meat and organs.
Matthew Alloy –
Excellent taste, great price I eat this raw, very tasty.
Morris Sonny Tashbar –
love the beef granola
Abraao Carvalhais –
The meat is great, grass-fed really makes a difference, and this one, in particular, is above the average.
Timur –
Good quality heart, I like it much better eaten raw than cooked.
Julia M –
Love the opportunities to try wonderful things I can’t get where I live ….
Mita –
Delicious! I thaw overnight and saute it in butter.
Daniel Despres –
This was my first order with Frankie’s Free Range Meats. Frankie’s has a excellent variety of products. I ordered lamb brains, cod liver, Wagyu ground beef, beef kidneys, lamb hearts, and lamb and chicken livers.
The order was extremely well packed and the contents arrived frozen solid. The quality of the products is excellent. The prices are low. I will be making another order today.
James –
Had these a few months ago. Diced ’em up, fried with some onions and they went down the gullet nicer than nice.
Alan Miahnahri –
Heart meat was great,
Thx,
Alan
Nicholas Bryan –
Grass Fed Lamb Heart
Greg Christopher –
I was disappointed when looking for cows heart that Frankie was out of stock. I begrudgingly decided to try out Lamb heart. I actually liked it much better than Cows heart. Seems to have a sweeter taste. Also seems to be a bit more tender. I Sous Vide it by wrapping the heart in parchment paper (don’t want the heart to be as exposed to the plastics). Set Sous Vide at 130 Fahrenheit in the event for 24 to 36 hours. It comes out very tender. Then I slice very thin pieces and fry it up in a cast iron skillet with Frankie’s wagyu beef fat trimmings. Superb! Frankie, Hope you keep the Lamb heart in stock moving forward. Thanks, Greg Punta Gorda, Florida
Ulises Madrigal –
Fresh and Tasty! Made heart fajitas and my kids loved it!
areugnat –
Love the store and love the quality of the meats!
Also, excellent customer service. I had a problem with my first order and it was resolved promptly.
Thane Coxon –
I cooked the lamb’s heart with bacon grease and maple syrup, and it was good enough. Definitely healthy! The bacon grease was from the bacon I bought from this website, and it was good too.
Artur Burov –
Arrived frozen, was absolutely delicious. Thank you
Matthew –
Frankie’s free grange meat is the best
joseph solis –
tiny hole leaked some blood but beyond that 0 complaints
Joe Waguespack –
I feed this to my dog as part of her raw diet. She gets heart, liver and pancreas and Frankie’s is her favorite!
Ash –
The hearts were fresh and delicious. Thanks for the great service.
Chandler –
Frankie’s free range meats did an excellent job in fulfilling the order and ensuring that it arrived to my location in a reasonable amount of time. They carefully label each vacume sealed package so the customer knows exactly what they are receiving. I will definitely be continuing business with them in the future when I need more.
[email protected] –
Highest quality meats and hard-to-find organ meats delivered right to your door with good service! What’s no to love?! Keep it up!
Snow –
Grass Fed Lamb Heart
Suzanne Smyczynski –
Very good quality. I enjoy it with bone marrow and seaweed.
Dani Millay –
These hearts are came in good condition, and as expected. Delivery was on time. We feed these to our dogs as they are on a raw Prairie diet. We’ve eaten them as well and they are delicious.
PunkPa PMM –
Interesting.