All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Was immediately very impressed when seeing how visibly healthy, vibrant and fresh the meat looked once thawed. Really great quality New Zealand beef. Made a wonderful batch of Pemmican with it using Frankie’s wagyu fat that I rendered myself. Very happy with my purchase!
Rated 5 out of 5
Louri –
So flavorful. After cooking to a perfect med rare, sliced it thin for sandwiches. Better then any roast beef you’ll buy from the deli. Thanks Frankie!!
Rated 5 out of 5
Alex Avery –
I have no idea how to make biltong traditionally, but did a salt & apple cider vinegar recipe with this stuff and can hardly eat enough of it. Frankie, please order more so I can go broke on eye of round!
Rated 5 out of 5
TRI N –
make excellent beef jerky
Rated 5 out of 5
Irma –
Could immediately tell the difference in quality upon tasting. Delicious. My cat won’t touch most all US grown beef but she will eat this raw New Zealand Beef. lol.
Rated 5 out of 5
Nova Zynski –
Love the meats, love the sourdough bread, love everything! It’s very apparent the love and care that is put into the food that is being supplied to us from Frankie’s Free Range Meats. Things taste like they did when I was a kid. My grandmother was a young woman during the great depression and knew how to live off the land and I feel like I’m eating from her table. I also feel great and have more energy from their foods! Thank you very much for staying true to your mission to provider the best food possible.
Rated 5 out of 5
Anna –
My dogs like it
Rated 5 out of 5
Maryjane Pierce –
This is my Second Eye Roast
Very tender and roast it med rare is my perfect.
Makes a beautiful Holiday dinner special!
Rated 5 out of 5
Geanina Moldovan –
It was fantastic!
Rated 5 out of 5
Cliff –
This eye of round was thinly sliced, seasoned, dried in a dehydrator, and turned into the best beef jerky I have ever made. Very lean and flavorful.
JoAnn Maddalena –
Delicious
Irma –
Was immediately very impressed when seeing how visibly healthy, vibrant and fresh the meat looked once thawed. Really great quality New Zealand beef. Made a wonderful batch of Pemmican with it using Frankie’s wagyu fat that I rendered myself. Very happy with my purchase!
Louri –
So flavorful. After cooking to a perfect med rare, sliced it thin for sandwiches. Better then any roast beef you’ll buy from the deli. Thanks Frankie!!
Alex Avery –
I have no idea how to make biltong traditionally, but did a salt & apple cider vinegar recipe with this stuff and can hardly eat enough of it. Frankie, please order more so I can go broke on eye of round!
TRI N –
make excellent beef jerky
Irma –
Could immediately tell the difference in quality upon tasting. Delicious. My cat won’t touch most all US grown beef but she will eat this raw New Zealand Beef. lol.
Nova Zynski –
Love the meats, love the sourdough bread, love everything! It’s very apparent the love and care that is put into the food that is being supplied to us from Frankie’s Free Range Meats. Things taste like they did when I was a kid. My grandmother was a young woman during the great depression and knew how to live off the land and I feel like I’m eating from her table. I also feel great and have more energy from their foods! Thank you very much for staying true to your mission to provider the best food possible.
Anna –
My dogs like it
Maryjane Pierce –
This is my Second Eye Roast
Very tender and roast it med rare is my perfect.
Makes a beautiful Holiday dinner special!
Geanina Moldovan –
It was fantastic!
Cliff –
This eye of round was thinly sliced, seasoned, dried in a dehydrator, and turned into the best beef jerky I have ever made. Very lean and flavorful.