All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
I fell in love with the taste of beef cheeks when I bought them from a ranch in AZ. I was thrilled when after asking Frank if it were possible for him to start carrying them, he agreed! I bought several right off the bat and couldn’t wait to cook them up. Definitely not disappointed! Like beef tongue, you have to cook cheeks low and slow (I used a crock pot). Tender and delicious! Plus, they were much bigger than the ones I used to buy from the AZ ranch! They’re twice the size!! I highly recommend them!!
Rated 5 out of 5
Alexander Avery –
Baked a pack from frozen at 170 F in a Dutch oven for about four and a half hours. Lots of FFRM seasoning, of course. That took it right to 135 F internally. Tastes like a softer, milder, more “steak-like” tongue with all the sweet offal-like flavor. I’m pretty well hooked.
Rated 5 out of 5
Alberto Martinez –
These are already trimmed and ready to throw on the smoker. If you watch a Youtube video there is a lot of trimming to do on these normally. I received two medallions put them on the smoker then they were finished using the confit method.
Rated 5 out of 5
N –
really good stuff
Rated 5 out of 5
Zack –
Great quality meats and delivered fast.
Rated 5 out of 5
irina vetryuk –
Our favorite way to cook Beef Cheeks is braised / slow cooked in Red Wine. A wonderful, sumptuous taste and unforgettable texture.
Rated 5 out of 5
Elisheba Mom –
Affordable with great quality meat.
Rated 5 out of 5
Matt –
The quality on these beef cheeks are insane. When slow braised they are super tender and an awesome source of collagen. The only other cheeks I’d even consider buying would be Frankie’s booty cheeks 😉
Rated 5 out of 5
Wolf –
The Beef Cheeks aer top quality, and Frankie’s service (should you need it) is top notch.
Rated 5 out of 5
Tim Pendell –
Love it! I’ll be ordering more soon. Please keep me informed about specials etc. I am particularly interested in organ meats; heart, liver, sweet breads, tongue, cheek meat, kidney. I also enjoy neck bones, soup bones and ribs.
Rated 5 out of 5
Anna Agustin –
Recently received my first order from Free Range Meat and I couldn’t be happier. The package arrived neatly and carefully packed with plenty of dry ice, which kept my beef cheeks and ribeye steaks perfectly frozen. The quality of the meat is outstanding and absolutely unquestionable. I’ll definitely be ordering from them again and again. Thank you!
Frenna –
I fell in love with the taste of beef cheeks when I bought them from a ranch in AZ. I was thrilled when after asking Frank if it were possible for him to start carrying them, he agreed! I bought several right off the bat and couldn’t wait to cook them up. Definitely not disappointed! Like beef tongue, you have to cook cheeks low and slow (I used a crock pot). Tender and delicious! Plus, they were much bigger than the ones I used to buy from the AZ ranch! They’re twice the size!! I highly recommend them!!
Alexander Avery –
Baked a pack from frozen at 170 F in a Dutch oven for about four and a half hours. Lots of FFRM seasoning, of course. That took it right to 135 F internally. Tastes like a softer, milder, more “steak-like” tongue with all the sweet offal-like flavor. I’m pretty well hooked.
Alberto Martinez –
These are already trimmed and ready to throw on the smoker. If you watch a Youtube video there is a lot of trimming to do on these normally. I received two medallions put them on the smoker then they were finished using the confit method.
N –
really good stuff
Zack –
Great quality meats and delivered fast.
irina vetryuk –
Our favorite way to cook Beef Cheeks is braised / slow cooked in Red Wine. A wonderful, sumptuous taste and unforgettable texture.
Elisheba Mom –
Affordable with great quality meat.
Matt –
The quality on these beef cheeks are insane. When slow braised they are super tender and an awesome source of collagen. The only other cheeks I’d even consider buying would be Frankie’s booty cheeks 😉
Wolf –
The Beef Cheeks aer top quality, and Frankie’s service (should you need it) is top notch.
Tim Pendell –
Love it! I’ll be ordering more soon. Please keep me informed about specials etc. I am particularly interested in organ meats; heart, liver, sweet breads, tongue, cheek meat, kidney. I also enjoy neck bones, soup bones and ribs.
Anna Agustin –
Recently received my first order from Free Range Meat and I couldn’t be happier. The package arrived neatly and carefully packed with plenty of dry ice, which kept my beef cheeks and ribeye steaks perfectly frozen. The quality of the meat is outstanding and absolutely unquestionable. I’ll definitely be ordering from them again and again. Thank you!
Gustavo Alvarez –
I love this store!