Grass Fed BEEF Bacon
Grass Fed BEEF Bacon

Price range: $13.00 through $16.50

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Grass Fed BEEF Bacon

Grass Fed BEEF Bacon

(65 customer reviews)

Price range: $13.00 through $16.50

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1lb Raw Beef Belly Slices or Cured and Smoked Bacon Slices

Cured Bacon Ingredients: Grass Fed Beef Belly, Sea Salt, Celery (for cure)

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Ready to sauté for breakfast! 

Weight N/A

65 reviews for Grass Fed BEEF Bacon

  1. 4.92
    (65 customer reviews)
    100% of customers recommend this product.
    5 Stars92%4 Stars8%3 Stars0%2 Stars0%1 Star0%

  2. ian sorel –

    absolutely delicious so yummy highly recommend

  3. ian sorel –

    So yummy 10/10 delicious mouth watering so good bro

  4. Alexis Kong –

    Nice to have the mixture
    Goes great with my eggs.

  5. Pablo Rijo –

    Grass Fed Beef Bacon

  6. Brad Murphy –

    so good I orders 3 more times!!

  7. Brandon Keller –

    Great quality & flavor!

  8. Eric M. –

    Love this beef bacon, will be a regular order for me. Super yummy and delicious. The meat/fat ratio is perfect, great balance, very tasty.

  9. Jonny –

    It tastes very good but not like a standard american pork bacon. I cooked it with minimal seasoning (just Frankie’s steak seasoning and extra salt) and eggs and it tastes exactly like sukiyaki (Japanese beef meal with raw egg). I imagine it would be very good for hot pot as well. I am definitely adding this to the list of my recurring favorites!

  10. Eric M. –

    This beef bacon is the bomb. Omg I could eat this everyday with every meal. Get it! Before I buy it all.

  11. Kevyn –

    Like the fat flavor of the beef with the meat flavor, made it an incredible and natural taste. It is better than the regular kind at the supermarket.

  12. arijit surchowdhury –

    The beef bacon tasted great

  13. Humberto Guerra –

    Great

  14. Sophie –

    Ok, will order again! Went through the 1 lb package same day!

  15. Colby Russell –

    I was excited when my package of glorious meats arrived at my house. The Grass fed sliced beef bacon was used in a simple dish I love making. I sliced it in half and cooked in with some onions, garlic, fish sauce, and a touch of honey. It was amazing with a bit or rice and I look forward to ordering it again.

  16. Customer –

    Thank you for your excellent meat!

  17. G.D G.D –

    First time trying! I liked it

  18. Lori –

    My husband wanted some grass fed bacon and he has not been disappointed

  19. Dave East –

    One stop shop for the best eggs to snout to tail grass-fed and grass-finished beef, organs, bone and fat.

  20. SUSANNA BROWN –

    Very good meats like them all

  21. Spencer –

    I tried cooking it once with some of the beef liver I bought here, but sadly, as my first time cooking liver, I kind of ruined the dish by insufficient preparation. Still was edible… but a flavor that I was not happy with at all. Eventually wound up throwing it all in a pot and cooking it in some of the collagen broth to leech out some of the unpleasant flavor from the liver. Good, but overpowered by the taste of the liver, which I had previously only had in the form of pâté, or chopped liver. Too strong the way I cooked it. On second try, just used the beef bacon by itself, with a little bit of salt, as I had noticed that the flavor was a bit too mild in the first preparation. Not the same kind of crispiness of fat and juicyness as pork bacon, but undeniably tasty. More stiff when cooked through, and takes a bit longer to brown than pork alternative.

  22. Brandon –

    Easily the most palatable way to eat beef with nothing added, no seasoning no nothing. The crispy fat bits mixed with muscle meat are simply divine

  23. Heidi Bourque –

    Delicious. I even smoked it

  24. sofie –

    3 slices of chewy soft beef bacon dipped in raw amish yolks washed down with hot bone broth is the perfect morning routine. non debatable. idk why this bacon makes me FERAL its too delicious. i love u cows

  25. James Braverman –

    Simply delicious

  26. Jeanne Guevara –

    I had no idea there was such a thing as beef bacon! After frying it up and trying it, I see there is definitely an alternative to pork bacon.

  27. Carolina Daza –

    Delicious. I added high quality sea salt, baked it in the oven and it was super tasty. Will order again.

  28. Mary Russell –

    Delicious!

  29. Eugene May –

    This is my third or fourth time. 🤔

  30. Sandra FORD –

    I was getting my grass fed meats from an internet box store, where you get a good discount for monthly deliveries. But unless you get the most expensive box the choice is limited. Their last bacon delivery was completely different with a bunch of herbs added to it. Didn’t like. So I’m happy I found Frankie’s with gf beef bacon. Plus at Frankie’s you can buy only the items you want, not have to fill a box with stuff. Also Frankie’s has items you won’t find anywhere else, just like homemade. Thanks Frankie!

  31. Donna Diaz –

    Loved beef bacon. It’s the first time I’ve ever had it. Packaging was great and shipping was quick.

  32. Sydni –

    This was my first time trying it and it did not disappoint. I will be buying more. Thank you so much!

  33. toni –

    I love this beef bacon. I cure it myself using simple ingredients sugar,water,salt and natural liquid smoke it comes out tasting close to packaged bacon but better and without all the nitrates and other crap. What I dislike about the bacon is how it’s packed, when I first started ordering this bacon it was packed very neatly, now it seems to be just thrown in the package and then sealed, but other than that I will still continue to purchase this bacon, it’s perfect for that carnivore lifestyle.

  34. Customer –

    I love it. The proper beef flavor, the juicy tasty fats, and the all around grass fed healthy attributes with zero of the drawbacks of the typical store bought product. And for those Carnivores out there, zero sugar. Just season with Redmonds Real Salt, and freshly ground black pepper, place in oven at 400 degrees for 15-16 minutes and you’re good.

  35. Marcus Wagner –

    Some of these aren’t exactly bacon cuts but that’s preferable as they’re leaner and cook well in an air fryer with some salt and a glaze. These have become my go to when I get tired of ground beef

  36. Elaine Willner –

    Delicious

  37. Kim Brust –

    Much better than bacon.

  38. Matt –

    Good bacon.

  39. Adam Clayton –

    Super Yum 😋 Like fatty thin sliced brisket to go with my eggs and coffee for breakfast

  40. John Johnson –

    Very easy to prepare. Just add a bit of Frank’s sea salt and you have yourself a delicious beef bacon. I like the smoked a lot more than the raw. I will definitely be buying more

  41. Juan Acosta –

    Delicious! Seed oils cause me to flare up with eczema, and commercial bacon is seed oils with extra steps because of the pig’s grain diet. I am extremely happy I can enjoy bacon again guilt free (and itch free) because of this product!

  42. Breeze –

    Waiting for raw bacon restock! Smoked is really smoky if you’re cooking in a small space. Great stuff

  43. Paul K –

    I don’t exactly have a sophisticated palate, nor the vocabulary to hide that fact, but the beef bacon married what I know and love about the finest bacon and a good steak into one very satisfying complement to my Saturday buttermilk pancakes with fried eggs.

  44. DebQ –

    I fry up a large batch and keep it in the fridge for a quick protein snack, especially when I’m on the go. Kind of like jerky. So yummy!

  45. Zachary Rote –

    Delicious! I usually can’t tolerate cured meat products due to histamine intolerance but I feel amazing eating this!

  46. Amy Folger –

    I really love the eggs and the way that you packed and shipped them, but I didn’t receive the other half of my order. Sent an email over a week ago and I’ve had no reply. Wondering if I will get the rest of my food that I ordered?

  47. Jesus –

    Thick rich and tasty. I like doing 1/2 raw 1/2 cured.

  48. lLeona Brubaker –

    Very tasty with lots of flavor. I think I am addicted!

  49. Ethan Mesfin –

    Grass Fed BEEF Bacon

  50. Colette Little –

    The beef bacon is so delicious 🙂

  51. Barry Shlomov –

    very tasty. will buy more

  52. Matthew Chambers –

    Tasty! Wife and son approved.

  53. Parker –

    Ordered this and the iberico pork, love them both. This has such a nice taste and texture to it that really beats any store brand or butcher near me

  54. Tyson Grah –

    Phenomenal

  55. Jose Romero –

    It’s the first time I’ve tried beef bacon, the first thing I noticed was that the smell of smoked stayed with my apartment! Delicious smell of bacon. I loved the fat flavor, but if you like the salty flavor of pork bacon… this may not be your favorite, because this bacon has a mild salting, without being tasteless. Perfect for breakfast, and I even put little pieces in my beef broth, mmm delicious.

  56. Taryn O’Neill –

    This was delicious. I started it in a cold oven set to 350F, seasoned with salt and pepper. Flipped part way through. I definitely will be ordering again!

  57. David A –

    Great substitution for pork bacon. Has a beefy taste. Holds up great to different preparations.

  58. Chris Rouzinos –

    Products were solid but I’m docking one star for the promised free gift not being delivered and for the other products being sold out for a while.

  59. James Stafford –

    This is the most amazing bacon I’ve ever had. Both the raw and the cured and smoked! I’ll never buy pork bacon again.
    It’s less salty even though it still has that salty goodness, as well as some sweet mapley notes even though it doesn’t have maple. Some can’t taste it as it’s very subtle. Hands down some good Chit!!! After tasting for the first time, I returned and ordered 11 more packs!

  60. Thomas Suchomski –

    Ice cream could be better with raw organic honey.

  61. Susan –

    I have ordered many different products from here and I have always been very pleased with the quality of the products and the way that they have been shipped with care. I can get things that are difficult to find and I appreciate that. Thank you for providing great products! I will be ordering again in the future.

  62. Crystal Snow –

    Added 2 lb. Of the raw beef bacon to my pet food order. I was pleasantly surprised. I fried it up with a little Himalayan salt and cracked pepper. Very tasty, It is nicely marbled, which you need for flavor. If you want lean with no fat, go slice some sirloin to death
    I just wish meats weren’t so expensive, or I’d get this regularly. I only occasionally get raw pet food for my dog when I can afford it. Frankie’s is new for me and both my orders were great.

    Things cost too much these days though. Everything goes up threefold except our paychecks.

  63. Lauren –

    If you’re looking for a great alternative to pork bacon, this is it! Great smoky flavor and great texture. Absolutely delicious! Thanks, Frankie! 🙂

  64. Timothy Attenborough –

    My wife is a very tough critic when it comes to bacon, and she absolutely LOVED it!! I thought it was amazing also, I ordered this a month or so ago and the order was cancelled for some reason, maybe they were updating there system because I ended up getting an email saying I can try again and I’m sure glad I did, this bacon is fantastic, absolutely delicious!!!

  65. Amy Ollice –

    Great beef bacon! I appreciate that it’s unseasoned and uncured so we can season as we wish.

  66. Kim Plaster –

    I love this by itself, in a salad, on a sandwich, in an omelet! So happy to have found you guys and your grass fed beef bacon! I cook mine in the oven and it is perfect.

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