Grass Fed Bavette Steak
Original price was: $6.99.$3.00Current price is: $3.00.
In stock
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4oz
All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Tender and flavorful this is definitely a secret!
| Weight | 8 lbs |
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Vasyl T –
I’ve been switching up cuts for some variety and thought the low price might be a downgrade, most certainly not. Easy to get a nice sear and is still tender for a lean cut. Give it a try.
BR –
I was shocked at this little steak and just how dang tender and juicy it was. Would reccomend. Never heard of this cut but my family enjoys it!!
Michael Mattei –
Great cut, nice and fatty, seared beautifully. Definitely will reorder. So the liver and these steaks were both top notch.
MN –
Great quality and just as tasty as a filet
Amy Thomas –
Fast and delicious quality meat!
Charles Settlemires –
Was very delicious
tom lax –
This is one of my stand-by’s w/these guys. Super easy thaw & sear, perfect.
Minnie Jackson –
Great taste
Paxton Jenkins –
Delecious peice of meat, very quality