Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Love the pork belly. Has some meat, lots of fat and great flavor.
Rated 5 out of 5
Erica –
This is the best prosciutto I’ve ever had and I think all prosciutto is disgusting but this is on another level they shouldn’t even be able to call that shit they sell at the corner deli prosciutto if this iberico stuff exists.
I thought this was bacon when I saw it and found it strange so I tasted it before slapping on a hot pan (almost destroying it) and couldn’t believe how delicious raw bacon could be so I ate the entire pack. And looked here at the website and realized it’s prosciutto.
TRI N –
A+++. Best tasting pork.
Patrick Bassi –
Absolutely amazing taste and quality!
Linda Parsons –
Love the pork belly. Has some meat, lots of fat and great flavor.
Erica –
This is the best prosciutto I’ve ever had and I think all prosciutto is disgusting but this is on another level they shouldn’t even be able to call that shit they sell at the corner deli prosciutto if this iberico stuff exists.
I thought this was bacon when I saw it and found it strange so I tasted it before slapping on a hot pan (almost destroying it) and couldn’t believe how delicious raw bacon could be so I ate the entire pack. And looked here at the website and realized it’s prosciutto.
Michelle Lin –
Excellent product.