Ducks graze on pasture and are supplemented a corn and soy free feed
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Pan sear or make into pate!
Weight
0.5 lbs
1 review for Pasture Raised Duck Liver (Corn and Soy Free)
5
100% of customers recommend this product.
5 Stars100%4 Stars0%3 Stars0%2 Stars0%1 Star0%
Rated 5 out of 5
ROBERT CHARLES –
While travelling in Europe, I ordered my favorite appetizer, duck liver pate’, on several occasions and decided that it was time to learn how to make it. First step – find a recipe – I did. Second step, find some duck livers – so I went online and found Free Rage Meats, and ordered six packs of their frozen duck livers. I’ve made pate’ twice now and it has turned out great both times! High quality ingredients make all the difference!
ROBERT CHARLES –
While travelling in Europe, I ordered my favorite appetizer, duck liver pate’, on several occasions and decided that it was time to learn how to make it. First step – find a recipe – I did. Second step, find some duck livers – so I went online and found Free Rage Meats, and ordered six packs of their frozen duck livers. I’ve made pate’ twice now and it has turned out great both times! High quality ingredients make all the difference!